The mackerel contains a white nitrogen-containing substance, which is unique to the aroma of the bamboo, which is an appetizer, a digestive, digestive and accelerant, and can be used for the treatment of indigestion and dysentery disorders; it contains plant fibres that increase the retention of intestinal fluids, promote gastrointestinal creeping, reduce intestinal pressure, reduce faecal viscosity, make faeces softly excreted, treat constipate and prevent enteric cancer; it is characterized by low sugar and fatty, is rich in plant fibres, reduces excess fat in the body, digestes sterilosis, treats hypertension, fats, high blood sugar, and has a certain preventive effect on digestive cancer and breast cancer. Many supermarkets are now listed with a large amount of sterilely packaged silk, which is very cheap, and which I use。
Fish fragrance, which is a common veggie, is red, fertilized, fresh and fish-rich, and is now widely used in cuisine as a result of Sichuan folk-specific cooking methods. Fish fragrance, named after fish fragrance. Fish fragrance is made of chili, saline, sauce, sugar, ginger, onions. It's not alien to fish, it's an imitation of the fabric and methods used by Sichuan folk fish, and it's salty, sweet, acidy, spicy, fresh and aroma, and it's very good for cooking。
Bamboo, used as a “precious dish” in China since ancient times. Bamboo is a traditional Chinese dish, which has a long history of eating and growing. It contains abundant proteins, amino acids, fats, sugar, calcium, phosphorus, iron, carrots, vitamins, etc. Eating bamboo is delicious。
