Tofu in the east, the famous North Song poet Sudong Poe, who knows the way of cooking, is the first to cook himself, and the most innovative tofu dish. Famous bean curds plus famous man's cooking, like a pig's elbow, and it's fresh and colourful. The method of production is tofu-based in the yellow canyon, where the tofu is placed in the paste made of flour, eggs, salt, etc., and then in a 50-percent hot boiler, where the asphalt is extracted; the bottom oil, chips, mushrooms and spices are placed in the pot, and then the tofu that has been leached into the oil, which is boiled into the boiler. It's an online dish, for the sake of beauty, turning tofu into a tofu blade. The method is to make a slight change for convenience, and when you can't find five flowers, you replace it with salt meat, mainly for food, not for fasting, but for meat. It's got to be real, but it's delicious, it's cooking, it's easy, it's economic。
Ham and cabbage, this bag is different from the other. This is a bag of baggage, not a bag of buns. When it comes to cabbage, which is easy to make, it is easy to pick, it is easy to set ham, and it is possible to put salty meat, turkey and other meat, and vegetables as well, with mushrooms, beans, carrots, bamboo, golden needle mushrooms and so on, it can be either meat or vegetables alone, it can mix meat, it has a flat taste, it is non-fried, and it is also attractive to make “crawling” or festive “hard” dishes. Put spicy cabbage in the mix and eat it with a little spicy appetizer。
