It's new

A few days ago, I went to my aunt ' s house and saw some fresh peppers coming out of the yard. One is my specialty. I picked a lot of fresh peppers. It's always bad quality, food safe, you know. In another heat, duck blood is not as fresh as the rest of the season, so there's this one with no duck blood and the smell of a new spicy “fresh blood”. Oh, my God. Taste wife is strong, and sharing it with her family is much better than what's done out there. Love life, love food, everybody's the best cook. Oh, yeah

The bamboo rolls

The Chauzhou people work in Guangzhou, returning home two or three times a year, sometimes after the New Year. You want to eat a little bit of chubby onion on the chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubs chubs chubs chub, and think about sip chubs... and it's... inspired by the chubs boubs. Because Guangzhou couldn't find the strips, there were a lot of intestines all over the place。

It's hot

Peasant Krabby Pork Fan

It's getting colder these days! No more air conditioning at night! Feels like the fall steps are getting closer. Autumn wind, crab fat, it's crab-eating season. The porcelain crabs are fine, white, rich in proteins, fats and a variety of minerals... they're good for the body. Crabs are also anti-tuberculosis, and the recovery of tuberculosis is complemented by crab eating. Pooch crab fans, a delicious meal。

It's cold

If you like spicy blends, you can do it

The chopstick stew

The chopstick stew

♪ Four-symbol ♪

"The roasted tungsten" changes the sound of the word "false". It's one of the thanksgivings that the housewife had worked hard for the family for a year. The "Four-Six-Six-Six-Six-Six-Six-Six-Six-Six-Six-Six-Six-Six-Six-Six-Six-Six-Six-Six" is a cold dish required for the Shanghai people's annual dinner table. It is characterized by oil caviar, sweet and salty sweet。

Oh, my God

The eight-bone sauce is a famous specialty in Shanghai. It's improved by the sauce. Because of the diversity of the materials, the abundance of colours, the brightness of the light, and the fact that the sauce is made with both sweet pasta and spicy sauce, the sweet and spicy taste can satisfy the taste of the vast majority of people and become the love of many hearts

Pepper pig belly soup

Double bond

The aluminum, which is called by the king of vegetables, is rich in a variety of amino acids, proteins and vitamins, all of which have higher levels than normal fruit and vegetables. The bamboo is rich in proteins, carrots, multiple vitamins and inorganic salts such as iron, phosphorus, magnesium and 18 amino acids that are healthy。