Ingredients: bean paste,chicken essence,salt,vermicelli,coriander,potatoes,konjac,bamboo shoots,Flammulina velutipes,fungus,cinnamon,pepper,dried chili,aniseed,geranyl,bacon,sausage,fish ball,nutmeg,hot pot base,yellow throat
Ingredients: Douban,soy sauce,chicken essence,salt,beer,fennel,chives,green pepper,onion,konjac,Jiang,garlic,octagonal,grass fruit,oil,cinnamon,dried chili,geranyl,peppercorns,Baikou,orange peel
Spring takes the lead all year round, and the five internal organs and liver are in full swing in spring. Therefore, to maintain health at four o'clock, we must pay special attention to liver health during the spring hair growth season. <br />In terms of diet for nourishing the liver in spring, we should choose sweet, spicy and warm foods, which are light and delicious, and try not to eat greasy, raw, cold, sticky and hard foods. <br />Also eat more fresh vegetables, which can clear heat and relieve fire, cool blood and improve eyesight, reduce swelling and diuretic, and increase appetite. <br />Dutch beans refer to soft pod peas among peas, also known as pod eating peas. Dutch beans play a very important role in enhancing human metabolic function and are one of the main edible vegetable varieties in Western countries. Because of its high nutritional value, delicious flavor, and has the effects of delaying aging, beautifying and health care. <br /><br />Moreover, corea beans are tender and delicious, and the peak season for the best nutrition is in spring, so this dish is light and refreshing, making it a home-cooked food for health preservation in spring.
