Hot and sour konjac tofu

Hot and sour konjac tofu

Glucomannan, the main component of konjac, is rich in dietary fiber, multiple amino acids and trace elements. Regular consumption has many benefits to the human body:<br /><br /> (1) Cleanse the intestines and intestines, help digestion, and prevent digestive diseases. <br /><br />(2) Reduce cholesterol and prevent hypertension. <br /><br />(3) Prevent and control obesity and prolong life. <br /><br />(4) It has a good effect on the prevention and treatment of diabetes. <br /><br />Today, the acid in this [Sour and Spicy Konjac Tofu] does not use a drop of vinegar at all. It is made entirely with pickled cabbage. The taste made with pickled cabbage is great and sour and enjoyable. The spicy food is boiled with millet pepper and Pi County bean paste. When eating, it is topped with homemade sesame pepper oil, which makes it more spicy. The smooth konjac is blended with refreshing pickled cabbage, coupled with millet pepper and chili oil. The color is rosy and can arouse people's appetite!
Frozen konjac duck with dried bean curd

Frozen konjac duck with dried bean curd

Once I bought konjac, but I didn't have time to eat it. I had to go on a business trip for a few days, so I had to put it in the freezer. When I came back and cooked it again, I found that the flavor was completely different. The thawed konjac has many holes in the middle like frozen tofu, making it easier to taste. I used to be the only one who ate konjac in the family, but now the whole family loves eating it after it has been frozen. <br /><br />Konjac duck is a famous dish. Today, it is served with dried tofu and celery. <br /><br />Wild Dried Tofu home.meishichina.com/collect-72420.html
Konjac sashimi salad

Konjac sashimi salad

Everyone knows about konjac. <br /><br />This thing is really good. If you don't believe me, take a look. <br /><br />Konjac contains water, protein, carbohydrates, crude fiber, ash, riboflavin, potassium, sodium, calcium, phosphorus, magnesium, iron, manganese, zinc, copper, niacin and other nutrients. <br /><br />And the calories are almost zero. It is a good food for clearing intestines and losing weight. MM who is losing weight might as well try it. <br /><br />There are many laws against eating konjac. It can be made into tofu and eaten. It can also be made into konjac protein meat, konjac bread, konjac steamed buns, canned konjac juice, konjac jam, konjac fructose, etc. Konjac can be used in cooking, such as stir-frying, stewing meat, cooking fish, and mixing food. It tastes delicious. <br /><br />General konjac needs to be heated before eating, otherwise it will have a mixed taste. <br /><br />I made the salad this time using konjac for sashimi that can be eaten raw directly. Konjac, which can be eaten raw directly, is more refined in workmanship. Seaweed is added to the production process, and the color also looks beautiful. The taste is even more untold. <br /><br />Because the sashimi is eaten raw directly, the method is relatively simple.