"Zizania latifolia" is a specialty vegetable in our country. It is also known as the "Three Famous Dishes in Jiangnan" together with Brasenia schreberi and Perch. Because of its tender texture and sweet taste, it is regarded as a good vegetable. It is fried with meat, and it tastes quite good. <br />"Zizania latifolia" contains a vitamin rich in hangover effects, so it has a certain effect on relieving drunkenness. Because the organic nitrogen in tender water bamboo exists in the amino acid state, it can provide sulfur element, which makes the taste feel more delicious, has high nutritional value, and is easy to absorb by the human body. The disadvantage is that water bamboo contains more oxalic acid, and its calcium is not easily absorbed by the body. <br />"Zizania latifolia" is cold in nature and can help treat edema of limbs with diuretic. It can also clear summer heat and relieve boredom and quench thirst. It is particularly suitable for consumption in summer. It can clear heat and relieve constipation, eliminate boredom and alcohol, especially has a good effect on alcohol and poison. The effect of treating drunkenness is excellent. Zizania latifolia contains more carbohydrates, vegetable protein, etc., which can supplement nutrients to the human body and have the effect of strengthening the body. Zizania japonica can also relieve jaundice and has an auxiliary treatment effect on icteric hepatitis. Women stew pork feet with Zizania japonica and Tongcao after childbirth, which has a good lactation effect. <br />Since Zizania is a cold vegetable, it is best to stir-fry with meat in winter. Today, we use Zizania japonica to make a home-cooked dish suitable for autumn and winter. It is called "dried pork slices and roasted Zizania japonica". The method is as follows;
