Vegetable dumplings When I returned to my hometown in Xiaoshan a few days ago, I happened to meet the 12th of the seventh lunar month. We call it the "Ghost Festival" here. We need to make dumplings to sacrifice to our ancestors and the deceased. Every time after the dumplings are steamed, everyone is not allowed to eat them, otherwise you will get angry from my mother. Mom would pick out a bowl first to pay homage to our ancestors, and then we could eat it after it was ready.
stir-fried shredded pork with green pepper and rice bamboo Ingredients: salt,green pepper,chili,Zizania,pork,MSG,pepper,onion,Jiang,starch,soy sauce
Stir fried pork slices with rice bamboo Zizania is rich in vitamins and has the effect of relieving drunkenness. The organic nitrogen of tender water bamboo exists in the state of amino acids and can provide sulfur element. It tastes delicious, has high nutritional value, and is easy to be absorbed by the human body. However, because rice bamboo leaves contain more oxalic acid, its calcium is not easily absorbed by the human body. Before making, the oxalic acid can be removed by blanching rice bamboo leaves with boiling water.
Spicy pork mixed noodles Ingredients: noodles,sesame,potatoes,Zizania,pork,white sugar,cooking wine,onion,Jiang,soy sauce,pepper,sweet sauce
Twice-cooked pork with rice bamboo When eating in summer, I have little appetite. Stir-fry a bright-colored, sour, spicy and appetizing dish. It tastes good, but it will stimulate the taste when served with rice. Pi County bean paste is a regular seasoning in my family. I like the sour but slightly spicy taste. It's very delicious to make ants climbing trees, and so is the stir-fried pork. <br /><br />The pork belly is stir-fried until it is very dry, fluffy and crispy. The rice bamboo absorbs the aroma of the meat, making the taste richer and fuller. One dish with meat and vegetables solved the food for both of us.
Shredded beef with cabbage and melon Every Mid-Autumn Festival, Hunan people must have shredded beef with jujube and melon on the table. The shredded beef is tender and tender, and the jujube is slightly crispy, spicy and refreshing.
stir-fried shredded rice eel with vegetarian vegetables Vegetarian stir-fried shredded rice eel is a traditional representative dish in Zhejiang cuisine. <br />The "shredded eel" can be real in shape, beautiful in color, fragrant, fluffy and crisp, and the dishes are salty and sweet.
