Ningbo Flavor Bean Sauce

When the hot summer comes, is the appetite not as enthusiastic as in winter? In the morning, do you prefer a bowl of rice and a few side dishes to go with it? <br />Then this bean paste is perfect.

babao spicy sauce

Babao spicy sauce is one of the famous dishes in Shandong cuisine. It is named after the four meats and four vegetables as raw materials.

stir-fried rice bamboo with green pepper

Ingredients: salt,green pepper,Zizania,oil

fish-flavored pork

The ingredients for "fish-flavored shredded pork" are very simple. The onions, ginger and garlic are indispensable. The proportion of sweet and sour must be well controlled. The pickled pepper sauce and hot sauce should be added according to the proportion of the main ingredients. As long as these are well controlled, the flavor of fish will be naturally outstanding.

Noodle toppings

This is the topping I remembered to make when I was eating noodles during the Chinese New Year. Today, I suddenly realized that the pictures were still there, so I sorted it out and distributed it to have a look for myself, haha.

Zizania in tomato sauce

Ingredients: soy sauce,salt,chives,tomato,Zizania,oil

stir-fried edamame seeds with rice bamboo

Zizania is an aquatic vegetable in my country. In ancient times, it was called the "Three Treasures of Jiangnan" together with water shield and perch. The main ingredients are protein, fat, carbohydrates, oxalic acid, niacin, vitamin C, etc. It has the effect of relieving fever and eliminating polythirst. Edamame, also known as vegetable soybeans, is a vegetable soybean that is specially used to eat tender pods freshly in the soybean crop. Because the stem is thick, hard and has fine hair, its pod is flat, and there are also fine hair on the pod, so people call it edamame. When fresh, the pod is tender green, green and lovely, and tastes delicious. Among fresh legumes and vegetables, the most nutritious. This dish is made by peeling water bamboo, cutting it into slices, and then cooking it with edamame seeds. After being processed, the vegetable has a light red color, crispy and tender color, suitable for fresh and salty, light and refreshing.

stir-fried rice bamboo

I have no appetite for eating in summer and like to eat something light, so I made this dish, which combines meat and vegetables.

Dried pork and corn shoots

Ingredients: salt,potatoes,carrots,Zizania,pork,vegetable oil,cooking wine,soy sauce,cornflour

stir-fried pork with rice bamboo

Stir-fried pork with rice straw is a simple and delicious home-cooked dish with a variety of methods. Today, my frying method is slightly different from my usual frying method. At the end, I have a glass sauce. Not only is the taste smoother, tender and fresh, but the color is also better.