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Homemade stewed vegetables

Homemade stewed vegetables

When I was a child, during the New Year, my family would stew a lot of dishes by itself, making it convenient for guests to cook. It should be a specialty of Hubei. It can be stewed seaweed, lotus root, tofu and various meats. Because I didn't think about uploading my own stewed vegetables before, I didn't take very detailed photos. Hehe, sorry, thank you for your support!
Chongqing grilled fish

Chongqing grilled fish

Delicious and delicious, the skin of the fish is very crisp, the side dishes are very delicious, and vegetables can be added according to your own taste.
Sweet osmanthus and glutinous rice lotus root in honey sauce

Sweet osmanthus and glutinous rice lotus root in honey sauce

Ingredients: glutinous rice,lotus root,rock sugar
Sweet and sour lotus root slices

Sweet and sour lotus root slices

Ingredients: salt,lotus root,sesame oil,white vinegar,sugar
Steamed lotus root on kang

Steamed lotus root on kang

Ingredients: chicken essence,salt,lotus root,pepper,lard
stir-fried diced chicken with lotus root

stir-fried diced chicken with lotus root

Ingredients: chicken essence,green pepper,lotus root,chicken breast,cooking wine,soy sauce,Jiang,garlic,sugar,red pepper,egg white
fried lotus root

fried lotus root

You never get tired of eating fried lotus roots a thousand times.
Orange glutinous rice lotus root

Orange glutinous rice lotus root

This cold dish is relatively simple to make, but the taste is not simple! You try it?
Osmanthus glutinous rice lotus root

Osmanthus glutinous rice lotus root

Ingredients: glutinous rice,lotus root
Hetang snack

Hetang snack

Ingredients: chicken essence,salt,tofu skin,carrots,lotus root,fungus,parsley,water starch,onion,Jiang
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