Sauteed diced lotus root in soy sauce

It is full of sauce aroma, and the diced lotus root is crispy

Lip soup

Practice:<br /><br /><br /><br /> 1. Processing ingredients: Soak the almonds in water for a while (without peeling), peel the lotus root and cut them into small pieces, wash the pears and cut them into pieces (without peeling), slice the carrots, wash the persimmon and cut them into small pieces, peel the water chestnut. Cut the skin into pieces<br /><br /> 2. Put all ingredients except honey into a casserole or soup pot and add twice as much water<br /><br /> 3. Put the casserole on the heat and boil it over high heat. After boiling over high heat, turn to low heat and cook for 30 minutes. Allow it to cool until warm, add in honey and mix well. <br /><br />Remarks:<br /><br /> This way, drinking soup once will not be effective. It is best to drink a bowl frequently during the dry season. It is very good for relieving dryness and moisturizing the skin.

Boshan Shaoguo

Boshan cuisine has one word: delicious!

Spicy crab

Ingredients: soy sauce,salt,lotus root,ginger,minced garlic,sugar,diced green onion,yellow wine,pepper,dried chili,chili sauce

stir-fried lotus root shredded meat

Ingredients: chicken essence,salt,lotus root,white sugar,cooking wine,soy sauce,onion,Jiang,garlic,meat

Hetang snack

Ingredients: salt,carrots,lotus root,black fungus,Lily,parsley,water starch,chicken powder

Rainbow meatballs

Steam the black rice, chop the carrots, green vegetables, purple potatoes and lotus roots, mix well with the ground meat, squeeze into small meatballs, blanch them in a boiling water pot, and pour on the sauce.

Lasagna with soy sauce

Italian lasagna, in my words, is summed up as China's egg dough sheet. The fried sauce competition received a lot of sauce. The moment the prize package of fried sauce noodles arrived, the fragrance of sauce floated in the house. There was a box of sweet flour sauce in the package that was crushed and the sauce was all spilled. As soon as I got it back, I couldn't wait to try Xinhe Zaojiang, which has a high profile in everyone's blogs. The ingredients were combined to make a Zaojiang lasagna. The advantage of egg noodles is that it will not become soft and messy after cooking well. If you are not picky, you can still eat the second meal. Without the authentic lasagna, the tomato minced meat sauce and cheese, it was as if the price of the noodles had plummeted, but I still tried my best to decorate it a little, and everything had nothing to do with tradition. <br />In fact, I still think lasagna, tomato meat sauce and cheese are the best match. After all, what can be passed down will always be a classic. However, I, LG, a semi-Northeastern, don't care at all what noodles you use. Fried sauce will always be his favorite. Today's love lunch-lasagna with fried sauce

Fruity lotus root slices

People who like desserts can try it, it tastes great ~~~

Hot and sour crispy lotus root

In the past few days, everyone has eaten all the delicacies of mountains and seas. You must be bored! So today, I will recommend a very simple and refreshing vegetarian dish [Sour and Spicy Crispy Lotus Root] to everyone to ensure that you will be very tired! Enough nonsense and just serve the food directly!