Remember the first time I touched the word Cow Cow Cow Cow, the first thing I did was, what part of the cow? It wasn't a part of the cow, it was a plant. It's kind of like a smaller, rough, black skin. It's a plant of this kind, but it's a deep, natural “compensation”. Cow aluminum contains a variety of vitamins and minerals for humans, such as cellulose, protein, calcium, phosphorus and iron, of which carrots are 150 times higher than carrots and proteins and calcium are at the top of the root. Cow oxin contains a large amount of cellulose that stimulates cortex creeping, helps defecate, and reduces cholesterol, toxin and waste accumulation in the body. There is a very special ingredient in the calf called “chrysoline”, which promotes hormones, and which has the effect of helping to develop the body's bones and increase its physical strength. We Guangdong people like to make soup with oxen, with pig bones or skinny meat or chicken, because the oxen has a special taste, so it also smells like carrots and oxen and tastes sweet. This soup has thermal detoxification, pulmonary inhalation, and increases physical resistance。
The dish is in the top 10 of Japan's most popular home dish. The long life of this people in Japan is not unrelated to the love of cattle. Because calf nutrition is really good for the body. Caucasian, born in China, has been the country ' s oldest drug for dual-use vegetables for two years. The oxen is well nourished and comparable to the ginseng, and therefore has a reputation for ginseng. It was introduced into Japan around 940 A.D. and bred into excellent varieties, with Japanese branding cattle as high-grade vegetables of high nutritional and health value. By virtue of its unique aroma and pure tastes, the bulls are strong in Japan and South Korea, lucid in South-East Asia and have drawn the attention of knowledgeable men in Western Europe and the United States. The meat root of the oxen contains a rich nutritional value of 390 mg of carrots per 100g vegetable, 280 times higher than the carrot, and contains proteins 4.1-4.7g, cellulose 1.3 ~1.5g, vitamin c1.9g, calcium 240 mg, phosphorus 106 mg, iron 7.6 mg and other nutrients. The specific medicinal value of the calf can be summarized in five respects: first, it has a visible role in the reduction of blood sugar, blood resin, blood pressure, renal lumber and proliferation and the removal of heavy metals from water, and is the second most desirable natural health food, which inhibits the growth of tumours and is resistant to tumours; and, third, it has antibacteria and antibacteria. The main functions of the cow root are wind dispersion, detoxification and osmosis, which are used for wind fever, cough, swollen throats, constipation, dizziness in the wind and fire, deafness in the ears, dizziness in the eyes, and hysteria, hot and virulent teeth, swollen teeth, and haemorrhage. Fourth, there's the role of embedding. Caucasian fibres can facilitate cortex creeping, help defecate, reduce cholesterol in the body, reduce the accumulation of toxins, waste in the body, and have the effect of preventing strokes and preventing stomach and uterine cancer. Fifthly, the presence and delay of the aging is due to the fact that the oxen removes the blood waste, induces the metabolism of the cells in the body, prevents aging, makes the skin beautiful, and allegedly also removes the coloured and brown spots. So it's good for a woman who loves her. So let's see how it works
Cows contain a wide range of vitamins and minerals for humans, such as glycol, cellulose, protein, calcium, phosphorus and iron, of which carrots are 150 times higher and proteins and calcium are the head of the root. Cow root contains a variety of amino acids necessary for humans, as well as glycol and volatilizers, caustic acids, polyphenol substances and formaldehyde, and is rich in cellulose。
EFFICACY AND EFFECT 1. THE BLOOD PRESSURE COW ROOT CONTAINS A RICH DIET OF FIBRES, WHICH ARE SODIUM ADSORBENT AND CAN BE EXCRETED WITH FAECES, REDUCING THE SODIUM CONTENT IN THE BODY AND THUS ACHIEVING BLOOD PRESSURE. 2. DECREASING OXEN IS RICH IN FOOD FIBRES AND CONTRIBUTES TO THE CIRCULATION OF BLOOD, THE REMOVAL OF GASTROINTESTINAL WASTE, THE FACILITATION OF CONSTIPATION, THE REDUCTION OF CHOLESTEROL IN THE BODY, THE REDUCTION OF TOXINS AND THE ACCUMULATION OF WASTE IN THE BODY, THEREBY ACHIEVING A LOSS OF WEIGHT. 3. THE SKIN-PROTECTED COW OXEN REMOVES BLOOD WASTE, INDUCES METABOLISM OF THE BODY CELLS, PREVENTS AGING, MAKES SKIN BEAUTIFUL, REMOVES COLORED AND BROWN SPOTS. CANCER-RESISTANT COW OXEN, WHICH IS KNOWN AS THE BEST SEROBIC AGENT OF NATURE, CONTRIBUTES TO THE GROWTH OF THE CELL IN THE BODY, STRENGTHENS AND ENHANCES THE WHITE BLOOD CELL, THE “SCULPTURE PLATE”, WHICH INCREASES THE CELL T AT A THREE-FOLD RATE, ENHANCES ITS IMMUNITY, AND ALSO PROVIDES GOOD PREVENTION AND SUPPRESSION OF CANCER AND URINE POISONING。
IT WAS FORTUNATE TO HAVE THE OPPORTUNITY OF THE SKY-WIDE DGZN 22-22BWG ' S SMART-INTELLECTION POT, WHICH I HAD FOR A FEW DAYS, WHICH I HAD MADE FOR PORRIDGE, SILVER-EARTH SOUP, STEAK SOUP, ETC., WHICH WAS CONVENIENT FOR PEOPLE WHO HAD TO WORK DURING THE DAY, AND WHICH WAS ESPECIALLY CONVENIENT FOR THOSE WHO HAD TO MAKE DINNER RESERVATIONS BEFORE LEAVING IN THE MORNING, AND WHO COULD EAT A FEW HOURS OF CUISINE SOUP AT NOON OR HOME IN THE EVENING, AND WHETHER IT WAS COOL TO HAVE A MACHINE RUNNING AT HOME, TO COOK AT ANY TIME THROUGH THE APP REMOTE-CONTROLLED MACHINE ON THEIR CELL PHONE DURING WORK, AND TO MAKE EARLY BREAKFASTS, SUCH AS PORRIDGE, SILVER-EARTH SOUP, ETC., IN THE EVENING, SO THAT ONE BED WOULD BE ABLE TO EAT GOOD AND NUTRITIOUS BREAKFAST, AND TO SLEEP FOR AN HOUR, ISN 'T IT BEAUTIFUL, HA。
