Cow and lamb soup

On the first day of the ambush today, the Fowl Festival was also opened at home, where the three-voltage carnivores had a long history, popularly known as the Fowl of the Lamb, dating back to the period of the peace. And those who tarry in the heat of summer, The practice of eating lamb from the sky is based both on the pristine concept of “one human being”. The lamb is hot and nontoxic. Eating fat and soft, treating hard-working people. The chilling effect of the lamb appears to be alien to the heat of summer in three-volt heats, and in fact the heat of summer is wet, people's appetite is defunct, heat is accumulated in the body, and eating a bowl of spicy and delicious lamb at such times not only opens up appetites, but also makes people sweat, heats the heat, spreads wet poisons in the body and makes up for the body, which is very useful for improving the body's quality and its ability to withstand disease in the high temperature。

The dry oxen

I don't know why you can't fill out all the spices in the recipe, but you can add to your taste, without emphasizing the weight of everything. So let's see what you can do with the spices

The golden bull

The most common traditional family dishes in Japanese food stores and Japanese households. The nutritional value of cattle is extremely high and is considered to be the most fully nourished root and root vegetables at present. It's nice, it's hot, it's soft, it's soft, it's sweet, it's delicious

Clear the oxen

Caucasian larvae is rich in corrosive fibres, which promote corrosive gastrointestinal cleaning, with peroxide enzymes, which enhances the vibrancy of cell immune mechanisms, removes oxygen free radicals from the body, prevents the generation and accumulation of fat brown pigment in the body, prevents decay and provides the body with an inner protective environment to counter and remove oxygen free radicals。

♪ Cows and red date soup ♪

Cows, which are similar to iron sticks, tastes very different. It has a taste of ginseng, especially fragrance. And it's got a triple cure, and it's got a marked anti-cancer effect. The good is quite a lot. A cow can eat with fire or dry herb tea. I made a pot of sweet soup this morning. It tastes so sweet and delicious。

Beef stew, tofu

It's common food, but it's not the same as a cow. It's also very good to eat the cow, but it can be a little bigger, a little more。

Cow tea

THE CATTLE ARE OF JAPANESE ORIGIN, SO THEIR ALIAS IS RADISH AND GINSENG. CAUCASIAN IS USED MOSTLY FOR MEDICINAL PURPOSES IN OUR COUNTRY, WHILE IN JAPAN IT IS THE HOME OF A FAMILY WHOSE DAILY VEGETABLES CONTAIN RICH VITAMINS AND MINERALS. ITS CARROT CONTENT IS SECOND IN VEGETABLE CONTENT; PROTEIN, CALCIUM AND PLANT FIBRES ARE THE TOP OF THE ROOT FOODS. VEGETABLE FIBRES HELP TO REMOVE THE BODY'S GARBAGE, AND ARE THEREFORE REFERRED TO AS “THE BEST SEROBIC AGENT IN NATURE”; WOODY LUMINIDES ARE ONE OF THE MOST ABUNDANT PLANT FIBRES IN COW OXEN AND HAVE A PROMINENT ANTIBACTERIAL EFFECT. CAUCASINE CONTAINS AN ACTIVE ANTI-CANCER SUBSTANCE - COXIN; IT ALSO CONTAINS A VERY SPECIAL NUTRIENT - THE — GREASY (FIT FOR DIABETICS) IS A PRO-HORMONAL HORMONAL AMINO ACID THAT CONTRIBUTES TO THE DEVELOPMENT OF THE HUMAN BODY'S BONES AND ENHANCES PHYSICAL STRENGTH AND THE POSITIVE. IT HAS THE EFFECT OF REFILLING THE LIVER AND KIDNEYS, AND OF IMPROVING THE LUNGS. WHITE RADISH LEAVES HAVE MORE THAN THREE TIMES THEIR VITAMIN A CONTENT IN GREEN VEGETABLES; CALCIUM IS FOUR TIMES THAT OF SPINACH; AND VITAMIN C IS MORE THAN TEN TIMES THAT OF LEMON. COW TEA SHOULD NOT BE SHARED WITH OTHER TEAS; IT SHOULD NOT BE TOO MUCH TO DRINK, IT SHOULD BE EASY TO FIRE AND A LITTLE HONEY TO REGULATE。

Cow and red date tea

Cow tea, which is characterized by the exclusion of human toxins from one side, and by nutrient-based supplementation and adjustment, is consistent with the Chinese doctor's theory of “one after another”. The simplest and most effective way is to make tea。

I've got a cold oxen

The present drafts refer to the cow's “twenty arteries, rinsing the venomous gas” as “the long-serving and old age, and the large fish meat during the festival increases the burden on the intestine, which is rich in fibrous and promotes gastric creeping and cleaning。

Cowboys