Chinese Food Recipes
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tofu brain

tofu brain

Ingredients: soybean,peanut,mustard,shallots,shrimp,laoganma,agar
Pickled vegetable version of ants on the tree

Pickled vegetable version of ants on the tree

Ingredients: mustard,lean meat,soy sauce,soy sauce,scallion,Zanthoxylum japonica,chicken oil
Steamed perch with pickled mustard

Steamed perch with pickled mustard

Ingredients: soy sauce,salt,green garlic,mustard,bass,Jiang
Fresh meat fire spoon

Fresh meat fire spoon

Ingredients: butter,mustard,white sugar,soy sauce,green onion,flour,water,oil,pepper powder
oil sprinkled noodles

oil sprinkled noodles

Ingredients: salt,rape,coriander,mustard,mushrooms,MSG,white sugar,sesame oil,garlic,dried chili,oyster sauce,ham,mature vinegar,peppercorns,seafood soy sauce,cutting surface
Civilian fried rice

Civilian fried rice

Ingredients: salt,broad bean,mustard,shrimp,eggs,cooking wine,soy sauce,Jiang,white pepper,cold rice
pickled mustard biscuits

pickled mustard biscuits

Ingredients: low-gluten flour
Stewed noodles with green vegetables and shredded pork

Stewed noodles with green vegetables and shredded pork

Ingredients: salt,noodles,mustard,chicken feathers,marinated eggs,shredded pork,sesame oil
sour rice noodles

sour rice noodles

Ingredients: sweet potato powder
Shredded pickled mustard with golden needle

Shredded pickled mustard with golden needle

Ingredients: soy sauce,mustard,Flammulina velutipes,cooking wine,onion,Jiang,starch
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