Fried eggs with pickled mustard and white porridge

My mother-in-law basically cooks porridge every day. If she eats too much, she doesn't want to eat it anymore... Today, I changed my way of eating it. In the past, I used to eat pickled mustard and mix it with white porridge. Now I eat pickled mustard fried eggs. The taste is really different. It is very fresh and delicious. If you don't believe me, you can try it... I have always only eaten Wujiang Fuling pickled mustard, and nothing else is as delicious as it. I didn't mean to advertise, just telling the truth.

big bling

There is pickled mustard in the south, mutton and naked oats in the north, paired with green peppers, mutton bone soup and other accessories, the taste is fresh, fragrant and charming. Use naked oats to steam them into the shape of pearl mussels, serve mutton mustard, stir fry, pour on the bone soup, and decorate with gems squeezed out of potatoes, purple potatoes and carrots. A dowry dish with full color, aroma and taste is released. It is bejeweled and gives strength to the dowry., wealth and prosperity. <br /><br />When mutton meets pickled mustard, a fragrance will be lingering between your teeth<br /> When naked oats meet pickled mustard, fresh wheat lingers<br /> When I met you, I took this dowry and became a beautiful bride...

pickled mustard sausage rice

Ingredients: salt,rice,mustard,eggs,green onion,sausage,oil

Shrimp meat wonton

Breakfast was eaten every day, and it was not easy to make dough in winter, so I made less steamed buns and the like than in summer. Wonton is a good choice for breakfast in winter. As long as you buy wonton skins at night, chop up the stuffing and pack them in the morning, you can deliver a hot breakfast to your family in half an hour. Both of us like it very much. What should be mentioned here is the crispy and fresh diced mustard tuber in the soup. It is best not to omit it, so you can add a lot of points to the soup.

Fish slices with pickled mustard

After eating pickled cabbage fish and boiled fish, I think it will taste good to make fish slices with pickled mustard and follow the same method as boiled fish.

Stewed tofu with mushroom

Ingredients: tofu,pea,mustard,ginger

Pickled cabbage and pork dumplings

This dumpling skin is made of ordinary family wheat flour. I used to buy it to make steamed buns. I was afraid that the dumplings would not taste good enough. Unexpectedly, this dumpling skin will be even more delicious than the ones made with special dumpling flour before! I ate a lot and I was full! I wanted to make pickled mustard stuffing when I participated in the original pickled mustard recipe, but I never did it because I was sick and too busy with work. Finally, on New Year's Day, I had time for the holiday, and I put it into action. <br />The pickled mustard tuber is really delicious! Happy New Year's Day! Let's eat dumplings together!

Fried rice with pickled mustard and egg

Pickled mustard tuber, a family of the class Dicotyledonous Plants. Most of them are herbs. Pickled mustard is a type of mustard, which generally refers to a type of leaf mustard, such as nine-headed mustard, potherb mustard, pig's blood mustard, tofu skin mustard, etc. Pickled mustard is a semi-dried non-fermented pickle. It is pickled with mustard stem as raw material. It is one of the famous and special products in China, and is also known as the world's three most famous dishes along with European pickled cabbage and Japanese pickles.

thick soup mixed brocade hot pot

Very thick and fresh soup, this cold winter just needs a pot of warm hot pot! Eating hot pot is the best way to play at will. No, with this delicious hot pot. Of course, the combination of meat and vegetables is healthy!

stir-fried pork tripe with pickled mustard

Ingredients: soy sauce,mustard,pork tripe