I like the salty and refreshing taste of pickled mustard, the sweet and sweet taste of corn, and I don't like the meat of chicken and duck. But it was always better not to be picky about food, so I mixed and cooked it together. <br />1. The fatty acids in duck meat have a low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats. It can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck meat is rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction. <br />2. It can be eaten by ordinary people. It is especially suitable for people with heat and internal heat in the body; it is better for people with low fever, weak physique, loss of appetite, dry stools and edema. At the same time, it is suitable for people with malnutrition, post-partum weakness, night sweats, seminal emission, women with less menstruation, dry throat and thirst; it is also suitable for people with cancer and patients with radiotherapy and chemotherapy, diabetes, liver cirrhosis and ascites, pulmonary tuberculosis, and chronic nephritis and edema;<br /> 2. For the deficiency of the body and cold caused by cold, the lack of food and cold pain in the stomach. You should eat less for clear diarrhea, low back pain, cold dysmenorrhea, obesity, arteriosclerosis, and chronic enteritis; it should not be eaten for people with cold.
This dish has a round appearance and means "reunion". The outer skin is "golden" and yellow, and the outside is crisp and tender inside. It is very suitable for tasting during the Spring Festival and family reunion. Hence the name---Golden Spring Reunion. <br />I used the traditional meatballs for this dish, and made a little improvement on the ingredients. When paired with a small amount of pickled mustard, the taste is more delicious. Moreover, pickled mustard has the effects of strengthening the spleen and appetizing, replenishing qi and essence, increasing food and helping the spirit, so you won't get tired of eating more. Whole concentrated meat, without flour, has a very Q taste. Wrap the outside with chaff, crispy on the outside and tender on the inside. After tasting, the lips and teeth will remain fragrant. In addition, you can match it with your favorite sauces to meet the different taste needs of the whole family.
Pickled mustard is crisp and tender in texture, delicious in flavor, rich in nutrients, and has a special flavor. It has special sour and salty flavor. It is crisp, tender and refreshing. It is rich in protein, carotene, dietary fiber, minerals, etc. necessary for the human body, as well as 17 kinds of free amino acids such as glutamic acid, aspartic acid, and propionic acid. Pickled mustard can be used as accompaniment to meals, stir-frying and making soups. <br />This dish is skinned with egg white, golden in color and crispy in taste. The filling uses meat and pickled mustard to highlight the delicacy of the meat. Moreover, pickled mustard has the effects of strengthening the spleen and appetizing appetite, replenishing qi and essence, increasing food and helping the spirit, so you won't get tired of eating more. In addition, this dish is beautiful in shape and is very suitable for eating during the Chinese New Year and festivals.
