Chinese Food Recipes
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stir-fried bean skin with shredded pork and pickled mustard

stir-fried bean skin with shredded pork and pickled mustard

Ingredients: salt,bean skin,chili,mustard,lean meat,oil
Chicken wonton

Chicken wonton

Ingredients: salt,fans,coriander,mustard,shrimp skin,local chicken,MSG,soy sauce,green onion,pepper,ginger
Fried rice with vegetables and eggs

Fried rice with vegetables and eggs

Ingredients: chicken essence
pickled mustard bun

pickled mustard bun

Ingredients: sesame,mustard,flour,yeast
Pickled pickled mustard ham glutinous rice roll

Pickled pickled mustard ham glutinous rice roll

Ingredients: glutinous rice
Sweet potato chicken leg rice

Sweet potato chicken leg rice

Ingredients: rice,rice,sweet potato,onion,mustard,chicken legs,soy sauce,onion,Jiang
Mituanzi

Mituanzi

Ingredients: chicken essence
stir-fried pickled mustard with shredded pork

stir-fried pickled mustard with shredded pork

Ingredients: carrots,mustard,pork,MSG,onion,Jiang,garlic,red pepper,peppercorns,soybean oil
Cucumber mixed vermicelli

Cucumber mixed vermicelli

Ingredients: salt,sheet jelly,cucumber,mustard,soy sauce,sugar,garlic,sesame oil
Prawn and tomato egg soup

Prawn and tomato egg soup

To be honest, this shrimp, tomato and egg soup is really the most photographed soup dish in our family! <br /><br />Tomatoes are indeed the most suitable for making soups. They are sour and sweet, and a little salty. They are very delicious and appetizing. <br /><br />Putting shrimp in tomato soup is also the eating habit of our coastal people. <br /><br />After adding a few shrimps to a bowl of soup, it becomes delicious and even the MSG is saved. <br /><br />I still want to drink after drinking!
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