Chinese Food Recipes
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It's fried

It's fried

♪ Taste, sweet and juicy ♪ ♪ Fruit and vegetables, sweet and salty ♪ ♪ A few days ago ♪ ♪ The hair of my mother's steamy hair ♪ ♪ I wanted it to be fried ♪。
Four sausages

Four sausages

A good meal for the children, sausages, eggs, beans, curds, with sweet peppers, red, yellow, green, white, edible, sweet and salty。
Gold is as good as paper

Gold is as good as paper

The table will be much more colorful when the guests come to the table. There's the fragrance of seaweed, and the kids at home love it。
Meat burger

Meat burger

Used to learn from TV stations when they went to school. Later, during the production process, I added creative materials. Slowly, this dish becomes one of my specialties。
Gold egg dumplings

Gold egg dumplings

The egg dumplings are beautiful, smelly, nutritious and old
Plumballs

Plumballs

It's the first time I've ever done it
Pasta

Pasta

Pasta is a common term for our locals, also called flat foods, sorghums, clouds, etc. There are a variety of practices, some of which are mixed directly with cut meat and onions, some of which are fresh when the vegetables are made and then made, some of which are fully nourished and others covered with thin skin, usually for cooking with soup and delicious. The difference between pasta and dumplings is that the skin of dumplings is round, while the flat skin is square and the skin of dumplings is thicker than the skin of skin。
Yellow fish soup

Yellow fish soup

Celery

Celery

Big meat

Big meat

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