Steamed cake cake meat pie

Steamed dishes maintain their original flavor while not losing nutrients. They are simple and convenient to prepare and are very suitable for children.

Braised Sixi Meatballs

Braised Sixi meatballs have a rosy color, a fresh and salty taste, and a soft and waxy taste; they have the fresh aroma of pork, the refreshing taste of water chestnuts, and the fragrance of mushrooms. It gives people a super enjoyment to their taste buds. It is a delicacy to accompany wine, a good dish to accompany rice, and a tonic for patients.

stir-fried water chestnut fungus

The meat of water chestnuts is white and tender, sweet and fragrant, sweet and refreshing, and is popular. It is rich in nutrients and contains protein, carbohydrates, fat, as well as a variety of vitamins and minerals such as calcium, phosphorus, and iron. At the same time, it also has medicinal value; traditional Chinese medicine believes that water chestnut can digest digestion and dissipate accumulated accumulation, eliminate excessive heat in the chest, treat choking hiccups in the five middle schools, eliminate thirst and jaundice, eliminate heat and promote fluid, detoxify and appetites, moisten lungs and phlegm, replenish qi, remove dampness, improve eyesight and other effects. <br />Fungus has the effects of replenishing qi, moistening lungs, nourishing brain, cooling blood, stopping bleeding, astringent intestines, activating blood circulation, strengthening heart, and beautifying skin. <br />When water chestnut and fungus are mixed together, it can be said to be a strong combination; it is not only a delicious dish, but also a good product that nourishes the body.

Golden soup and three delicacies flat food

Seeing that I made so many flat dishes, I only cooked five. Isn't it funny? This is the filling I made during the Chinese New Year. I eat chicken, duck and fish meat all day long. When I came home in the middle of the afternoon, I saw the prepared shrimp meat filling, I first wrapped five pieces to try the taste. It is surprisingly delicious. The shrimp meat is very fresh and sweet, the water chestnut is crisp and crisp, and the mushrooms are very fragrant. Let's try it!

Water chestnut meat pot sticker

Ingredients: soy sauce,salt,dumpling skin,water chestnut,pork,sesame oil,onion,Jiang,pepper

Delicious stuffed bamboo fungus

Bamboo fungus is a cryptogramma parasitic on the roots of dead bamboos. It has a dark green fungus cap, a snow-white cylindrical stalk, and a pink egg-shaped fungus holder. At the top of the stalk, there is a fine white net skirt spread down from the fungus cover. The whole fungus looks very beautiful, colorful, rare and precious. It is called "Snow Skirt Fairy","Flower of Shanzhen","Flower of Fungi", and "Queen of Fungi". Bamboo fungus is rich in nutrients, rich in fragrance and delicious in taste. It has been listed as one of the "Eight Treasures of Grass" since ancient times.

fried meatballs

Ingredients: salt,water chestnut,shallots,pork belly,eggs,pepper,white sugar,ginger,corn starch

glutinous rice balls

Ingredients: salt,glutinous rice,North tofu,carrots,mustard,water chestnut,pepper

Meatballs welcome spring

First of all, the Lun family has eight titles, because this is the name of the original version.<br /><br /> Although I really can't see where the immortals and spring come from in this plate, I rush to change a horse clip and this little animal is still a meatball<br /><br /> Speaking of which, I have been thinking about the whole thing about New Year's dishes recently. I can't tell when I wrote this down when I flipped through my notebook.<br /><br /> I thought that although I had recently taken charge of the cat house kitchen, my cat father would still drive me out of the holy land during New Year's Eve dinner.<br /><br /> So I specially reserved some pork minced meat for meatballs yesterday, so I better just come early to welcome the next spring

Pearl meatballs

Delicious and beautiful banquet dishes