Pig kidney: Pig kidney has the effects of replenishing kidney qi, clearing bladder, eliminating stagnation, and stopping thirst; however, pig kidney has a high cholesterol content and high solid fat, and those with high cholesterol should not eat it. <br />Water chestnut: Water chestnut contains the highest phosphorus among root vegetables. It can promote human growth and development and maintain physiological functions. It is of great benefit to the development of teeth and bones. It can also promote the metabolism of three major substances in the body, regulate acid-base balance. Therefore, water chestnut is suitable for children. Water chestnut has a certain antibacterial effect, and also has a certain effect on reducing blood pressure and preventing and treating cancer. Water chestnut contains crude protein and starch, which can promote large intestine peristalsis. The crude fat contained in water chestnuts has a bowel smoothing effect and can be used to treat constipation. Water chestnut is tender and rich in fluids. It can treat fever and thirst. It has a certain auxiliary therapeutic effect on diabetic patients with excessive urine. Water chestnut decoction can make diuretic and drain urine. It has a certain therapeutic effect on patients with urinary tract infections. It can be used as a good food therapy for patients with urinary tract infections. Water chestnut also contains an antiviral substance that inhibits epidemic meningitis and influenza viruses, and can be used to prevent the spread of epidemic meningitis and influenza.
For a long time, I have wanted to try making this kind of meatballs, but my fate has not yet arrived. Although the ingredients are very ordinary and only need to be combined, I always look at other people's tables and sigh every time, and I no longer think of it after the past. <br /><br />These days, I have been urged by an idea to do it. The glutinous rice was soaked in advance, so I rushed to the supermarket to buy water chestnuts, and chopped the meat filling with a knife. The making process was really a kind of enjoyment. <br /><br />Looking at the pictures alone, the glutinous rice balls are no different from other families. In fact, the taste is still different. This difference is also an unexpected gain. <br /><br />I bought a pineapple and soaked it in salt water. The pineapple was soaked, but the soaked water was not thrown away. When I needed to soak bamboo leaves, I put it in pineapple water. As a result, the bamboo leaves were filled with the aroma of pineapple. Therefore, the steamed glutinous rice meatballs not only have the fragrance of bamboo leaves, but also have the fruit flavor of pineapple. <br /><br />It should be said that this bamboo leaf also has a history. I went to Sichuan last year and picked this with my sister.
