Recently, the weather has been changing, and I accidentally caught a cold, a little bit of a fire, and my throat is very uncomfortable... It's not good to always take medicine. This season, water chestnuts are very abundant, sweet, juicy, crisp and delicious. They can be used as a fruit, and can also be counted as a vegetable. It also has the effects of cooling blood and detoxifying, diuretic, dispelling dampness and phlegm, and promoting digestion and removing swelling. Haha... I ate a few of them very delicious. Later, when I checked their nutritional value online, I discovered: "Water chestnut is an aquatic vegetable that is extremely susceptible to pollution and is prone to poisoning when eaten raw. It is recommended to eat it after cooking." So, I originally planned to cook tremella pear soup, but I replaced the fragrant pears with water chestnuts... It felt good too...
Ingredients: soy sauce,salt,green vegetables,water chestnut,pork,eggs,water starch,MSG,pepper,cooking wine,green onion,ginger,ham
My topic is the popular Group D: Tuan Tuan Yuan + Everything goes well + Step by step + Recruiting money<br /><br /> This dish--Tuan Tuan Yuan: Golden shrimp with ketchup meatballs (Golden Phoenix Playing Dragon Ball)! (Everyone, come and support the vote)<br /><br /> This is the fourth dish I made. This dish tastes crispy, sweet, fresh and delicious. It consists of 12 shrimp balls with tails curled up and surrounded by sesame meatballs wrapped in red tomato juice, which means "in the new year, the days will be prosperous and round." <br /><br />When it comes to reunions, people often make Sixi meatballs or Tangyuan. This year's reunion dish, let's also take a new look and look. <br /><br />There are a total of 12 shrimps with their phoenix tails raised, which means a whole year. The meatballs are fried to golden yellow and paired with golden chickpeas, indicating that the group is round and round and harmonious. I wish everyone can reunite with their families in the New Year and have a happy New Year. <br /><br />Okay, my four-course New Year dishes are ready. Hope to bring surprises and inspiration to everyone, so cook a special dinner for your family.
This dish was named "Family Reunion Eggs", and my colleague laughed at it for a long time. She suggested that I remove the word "egg", but I still kept it because today was New Year's Day, and "round egg" was a homophonic sound to make up for the fun of New Year's Day. During the holidays, the most important thing for China is the reunion of the family. No delicacies are as important as the reunion of relatives during the festival. Therefore,"Yuanzi" has become an indispensable dish for China during the Spring Festival, symbolizing the infinite beauty of reunion and placing people's endless expectations for reunion. <br />Anyone with discerning eyes may tell at a glance that this dish actually has lion's head + tiger skin quail eggs in the belly. This time, I cooked these two dishes at the same time. I not only tasted the two flavors, but also brought more meaning to this reunion dish. <br />This lion's head is stewed over low heat for about 30 minutes, so it tastes fat but not greasy; the tiger skin quail eggs absorb the braised sauce with abalone juice, and are tender on the outside and very delicious on the inside. Whether it is for guests or for family members, it is an absolute dish.
