As a child who does not like to eat meat, he does not like his ribs, but he does not do so much when he pours his ribs and lumbers into a large pot, and puts them into eight horns, peppers, ginger, and a kettle boils into the fleshy soup, soaking it with salt. When the soup in the pot starts to boil, a scent of fragrance will spread all over the house, and I can smell it all the way out, and I'll sit by the pot, and I'll sit with a bowl in my little stool and wait, and I'll be laughed at by my mom and dad as a good childhood, but how can I forget?
Remember there was a bun store near the house, called "Liu-bao" and his buns were only for breakfast. It's not his buns, it's the nice bowl of pig hoof soup with buns! In my memory, my father took me to eat two or three times, with little image of buns, but too deep. Food-sized bowls, a pig's hoof, half a bowl of soup, and a few onions floating on the face... Wow, it smells so good! For many years, his house's bun shop was still in place, and the bun was the original one, and the pig's hoof soup was gone. There are many restaurants focused on pig hoofs, but they still don't taste like that bowl of pig hoof soup. Maybe it's Dad's fault, and maybe it's why it's so rare when I was a kid. In our family, from grandpa to mom, and in my generation, the food is simple enough to keep the taste of the food itself as much as possible, and today's luminous pig hoofs are used with a ginger, even if they don't have water, the food tastes better, the luminous, pig hoofing, and the soup. Believe that the taste of the food itself will bring you the taste of the eternal classic
