I have loved eating fish since I was a child. Whether it is braised, steamed or fried, they are all my favorites. In my mother's words: I like fish more than cats. When I was a child, I could actually eat which fish was killed and then cooked. If you like to eat fish, of course, you must be good at cooking fish. Otherwise, what should you do when you are greedy? In the past, fish were usually cooked by husbands. It was braised. It was very delicious, but after it was cooked, it would be covered in soot, which was very troublesome. So I came up with a simple way to make fish: steaming. Not only is it nutritious, it won't make the kitchen smoky. It's really killing two birds with one stone! Haha! After trying it once, my husband exclaimed that he was addicted, and it was out of control ever since. Now, as long as I buy fish, steaming crucian carp has become my job. He is so happy that he can still eat delicious fish without cooking it. You can steam crucian carp all year round. Now that it is spring, spring bamboo shoots are on the market, I added a little diced bamboo shoots to add delicious flavor, and the effect is good!
Marinated and fresh, Subian vegetables, salty and fresh, the soup is white and thick, the meat is crisp and fat, the bamboo shoots are fragrant and crisp, and the umami flavor is strong. It is mainly a soup cooked with spring bamboo shoots and fresh and salty pork belly slices."Salted" means salty;"Xian" means fresh; and "Du" means stewed. <br /><br />As a guy from my ancestral home in Guangdong, I have always only eaten pickled dichen instead of making it, because the green bamboo shoots from the north have a strong taste, which may result in a miserable result of numbness in my mouth. Until a few days ago, Brother Nakoo ordered authentic bamboo shoots from the south online and asked me if I wanted it. I have always trusted Virgo students 'taste in delicious food. How can I miss this good opportunity? Of course I will. I also asked for some tips. Put it up today as you learn and sell it now. Brother Nakoo, give me some guidance when you have time. Thank you for the spring bamboo shoots!
Bamboo shoots, also known as bamboo shoots, are perennial evergreen herbs. The edible parts are primary, tender, short and strong buds or whips. Bamboo is native to China, has many types, strong adaptability, and is widely distributed. The underground stems of scattered bamboo species such as bamboo and zaozhu are deeply buried in the soil, and the bamboo whips and shoot buds are protected by soil layer. They are not susceptible to freezing damage in winter, and the shooting period is mainly in spring. Bamboo shoots are available all year round, but only spring bamboo shoots and winter bamboo shoots taste the best. When cooking, whether it is cold salad, frying or boiling soup, it is fresh and fragrant. It is one of people's favorite delicacies.
Bamboo shoots are one of my favorite foods. Spring bamboo shoots are bamboo shoots that are dug after the beginning of spring. They are known as the "king of vegetables" for their fat, white as jade, tender meat, delicious and refreshing. Also known as "Mountain Eight Treasures". There are many ways to eat spring bamboo shoots, and they are known as "all kinds of meat and vegetables". Once cooked with various meats, they will appear even more delicious. They can be fried, roasted, boiled, simmered, stewed, etc. Spring bamboo shoots taste light, tender and rich in nutrients. Contains sufficient water, rich vegetable protein, calcium, phosphorus, iron and other essential nutrients and trace elements. Eating bamboo shoots has the effects of nourishing yin, replenishing blood, resolving phlegm, promoting digestion, facilitating convenience, and improving eyesight. Bamboo shoots can adsorb fat, promote food fermentation, and help digestion and excretion. They are one of the most ideal foods for dieters.
