Vegetable and spring bamboo shoots noodles with pimples

Vegetable and spring bamboo shoots noodles with pimples

Recently, LG has worked overtime every day until midnight. At night, when my son fell asleep, I opened the refrigerator to check the inventory in the refrigerator and prepared to make a late snack for LG. <br />I checked in the refrigerator. There was a small spring bamboo shoot, half carrot, and home-made snow vegetables given by my aunt who swept the tomb during the Qingming Festival. Thinking about it, these materials can just make a cake of snow plumes and pork slices. <br />This soup head with snow cabbage and spring bamboo shoots is the soup head of Pianerchuan, a famous noodle shop in Hangzhou. This soup head composed of snow vegetables, bamboo shoots slices, and lean meat is very delicious.
fish-flavored pork

fish-flavored pork

My LG's favorite Sichuan food is Kung Pao Chicken, and the second is shredded pork with fish flavor. These two dishes are also very popular in my home, so I often cook them for my family. The "fish flavor" of the fish-flavored shredded pork is made from soaked peppers, Sichuan salt, soy sauce, white sugar, minced ginger, minced garlic, and onions. This seasoning has nothing to do with fish. It imitates the seasoning and method used by folk fish cooking in Sichuan and is named "Yuxiang". It has the characteristics of salty, sweet, sour, spicy, fresh, fragrant, etc., and it has excellent taste when used in cooking.
Braised pork belly with bamboo shoots

Braised pork belly with bamboo shoots

Spring bamboo shoots taste light, tender and rich in nutrients. Contains sufficient water, rich vegetable protein, calcium, phosphorus, iron and other essential nutrients and trace elements, especially the high content of cellulose. Regular consumption can help digestion and prevent constipation. Therefore, spring bamboo shoots are nutritious food with high protein, low fat, low starch and rich crude cellulose. Spring bamboo shoots have the effects of "nourishing nine orifices, clearing blood, phlegm, and digestion." Modern medicine has confirmed that eating bamboo shoots has the effects of nourishing yin, replenishing blood, resolving phlegm, digestion, facilitating convenience, and improving eyesight. <br />Fresh bamboo shoots should not be eaten too much, and it is best not to exceed half per person per meal.
Yanduxian

Yanduxian

After spring, spring bamboo shoots are on the market, and almost every Shanghai family will naturally make a dish-pickled duxian. <br /><br />Marinated Duxian, Subian vegetables, taste salty and fresh, the soup is fresh in white juice, and the meat is crisp and tender; the bamboo shoots are fragrant and the lettuce is crisp and tender. It is mainly a fresh soup cooked together with these foods."Salted"-means salty;"Fresh" means fresh;"Du" means stewed. A pot of fragrant lingering soup is delicious! <br />You see, the crystal and crystal are filled with pink-white pork ribs, white spring bamboo shoots, and light green lettuce, which complement each other under the nourishment of the sparkling soup. The oil and water in the meat has been "dug" into the bamboo shoots, which makes it delicious but not greasy. The flavors of bacon and fresh meat blend with each other; the fiber of the bamboo shoots locks the long aroma in the soup, and it is tender and slightly sweet when chewed in the mouth. In this lingering spring day, scoop up a bowl of hot food and drink it. How great is the "fresh"?