The Qingming Festival is coming again, and I went out for an outing with my boyfriend that day to pick up some mugwort, so I wanted to do some mugwort Qingming tours before the festival. <br /><br />I made three flavors: spring bamboo shoots, cabbage, tofu, dried minced meat, and pickled mustard tuber and shredded pork. Sesame stuffing. <br /><br />It was the first time I made pasta and it was a success. This time, at least let my boyfriend who hasn't eaten Qingming Fruit for more than ten years eat it. After getting married, I'm ready to work hard to learn all kinds of pasta food, hehe. <br /><br />I brought some to my friends, colleagues, and classmates. Everyone said it was very delicious, especially this stuffing. If you want to buy fruit that suits your taste in Hangzhou, it is not easy to buy.
During the Qingming Festival, we all eat Artemisia cake at home. This Artemisia is different from wormwood. Our home is called Artemisia. The fillings at home are: pickles, bacon, and diced spring bamboo shoots;(Because these are limited ingredients, I was poor when I was a child, so I could only use a little bacon. Every household has several jars of pickles. As for spring bamboo shoots, they can be seen everywhere, but they are very fragrant. When we go to school, we often bring Artemisia papa to eat in the morning. If rich children eat breakfast, we eat papa...) <br />The fillings I use today are: mushrooms, spring bamboo shoots, fresh meat, pickled pork, and garlic. (In my hometown, I wash Artemisia, wrap it in gauze, smash it with a hammer, and mix it with glutinous rice flour)
