Ink fish stew

the finals of the world cup will be playing in a few hours. which team do you think you're on? he's been watching the black horse croatia team, so he's sharing with you today a regular croatian meal, ink stew. the color is bright, it tastes good. it's definitely a treat

Chicken-legged rice

The rice can be mixed with vegetables and meat, it can change the taste of rice, it can be made for the first time, it can be made with fresh rice, it can smell with sand tea, it can only eat more

Quanzhou

Pelican chicken noodles

Hot summers, a little excitement for taste buds, with a cold drink to satisfy the sense of oil。

Pistol shrimp, pork balls

The family likes Mariko, Marion and Convergence, so it's a reunion。

Beef radish

Beef with radish, classic, sweet and fresh。

Porridge

Smackfish

Seafood, sweet, cosmopolitan, diverse practices, and different products。

It's a red burn for money

People in China eat food in order to make their mouths heard, and so are the hands of the common people, known as “cheers of money”, who cook in red and have their day in red. If there is a red-burned pig's hand on the table for spring, it's a good thing to have a good year and money in hand. A slow-burned stew, a red-sweet stylish costume, soft-balled glue turned to a swirl on the tip of the tongue, smelled like beams for three days。

krill tomato pasta

The krill contains seven amino acids and two semi-required amino acids necessary for humans, improves skin tissue, enhances the whole body immune system and promotes brain development in children, so it is good for the body to eat krill more often. The krill is used to make small, medium-sized intestine powder and fragrance, as well as medium-sized home food, which is good for all, krill is good for the meat, points for the food, and the children also love it. What we're doing today is pasta in a Western meal — pastry, usually with pork or chicken, first with krill, and the taste of fresh krill and sour sweet tomatoes。