Chicken

It tastes so good

Frozen rice

Vegetables

It's full of red pigs

PIG BLOOD IS ALSO KNOWN AS LIQUID MEAT, BLOOD TOFU, BLOOD FLOWERS. IT'S ODOUR, BITTERNESS, SEXUAL TEMPERATURE, AND IT'S THE EFFECT OF DETOXIFYING THE INTESTINES AND RESPIRATORY BEAUTY. ENRICHED IN NUTRIENTS SUCH AS VITAMIN B2, VITAMIN C, PROTEINS, IRON, PHOSPHORUS, CALCIUM AND NICKEL ACID. PLASMA PROTEINS IN PIG BLOOD ARE DECOMPOSED WITH GASTRO ACID IN THE BODY AND PRODUCE A DETOXIFICATION, INTESTINAL DECOMPOSITION THAT REACTS WITH DUST AND HARMFUL METAL PARTICLES THAT ENTER THE BODY AND IS EASILY EXCRETED FROM THE TOXIN. PEOPLE WHO ARE CHRONICALLY EXPOSED TO TOXIC AND HAZARDOUS DUST, ESPECIALLY THOSE WHO DRIVE VEHICLES ON A DAILY BASIS, SHOULD EAT MORE OF PIG BLOOD. IN ADDITION, PIG BLOOD IS IRON-RICH AND HAS A GOOD EFFECT ON ANAEMIC AND PALE PEOPLE. IT IS THE IDEAL FOOD FOR DETOXIFICATION. THE LOW PRICE OF PIG BLOOD MAKES LIFE LESS IMPORTANT, BUT ITS NUTRITIONAL AND NUTRITIONAL EFFECTS CANNOT BE IGNORED, SO CHEAP AND NUTRITIOUS FOODS CAN BE MISSED. A HOT POT MADE OF PIG BLOOD, FRESH AND DELICIOUS。

Tomato sauce halibut

It's learned from French Western Cooking Foundation, and it's a simple kind of craft that doesn't have too much technology, so it's too hard to give up. The onions could not be found at the moment, the onions were replaced with onions, the halibut was a bag of frozen fish, and the fish soup required in the book was also made from the edges of the halibut。

Homemade meat pine

When you have a kid, you'll have to steam him with some soup and soup every day. And scrawny meat is one of them, but every time it's scrawny, it gives me a lot of headaches, and if you eat it directly, it's so thick, you cook it with the others and nobody wants to eat it. Put it down, it doesn't matter, because most of the nutrients are still in the meat and sometimes boil the sauce for the calf, but it's been a long time, and his mouth is so good that it's cooked repeatedly, so they don't eat. Last time I went back, Grandpa Valley made some pines, and when I got back, we used up our pine bread and cake. So I thought about where the slag goes today, making pine. We all know that the meat pines sold in the market are comparable to homemade, either in meat or in fabric。

The fragrance ribs

It's a little bit of a scavenging latte, and when it's soaked with blood, it's made of all the spices for about four hours, and the ribs, together with the soup, pour into the pot, with the proper amount of water, soothing to soft, and then the juice. As long as you've got the fire and the time, you can do whatever you want with the meat, and you can keep the fire with the juice. It's so nice to open the lid, it smells like roses, it tastes good behind the entrance, it's sour, it's perfect for the winter. As for the sauce, I didn't exactly do it the way I wanted, and I changed it a little after I tasted it. If you're not sure how much sauce you can put on, then taste it when you use it

♪ Onion ♪

The onion fragrance is another food that suits a family with a baby and then a lazy mother. The fragrance of the onion and the sweet and sweet gravy that eat together is as delicious as you want. I'm sure it's his aunt's favorite meal. But I paid the price for today's onions, and my fingernails were cut with a knife, so I'm going to tell you dear mothers, when they cut onions, they have to flatten them before they cut their hands like I did

Pumpkin rolls

A chewy, onion-smelling pumpkin roll。

Creaming

It's easy to eat, and I'll make a little onion sauce, and it'll add a special smell to this ordinary dish