Baked chicken is a famous dish. It seems to be available everywhere, with different versions and different recipes. However, the origin of the dish and the outline of the story are probably the same. Back then, the beggars who made the chicken used local materials and used whatever ingredients could be obtained, making a good dish born. Today, I also make a chicken called chicken. Use whatever ingredients you have and see what it tastes like when it comes out, haha. <br />I bought a farm chicken in the supermarket, weighing a little more than a catty, and then took out a pile of seasonings from the kitchen to see which ones tasted good. You need to use mud to order chicken, but you don't need it at home. Find some flour and use it as mud, haha.
Weeds, also known as mocha and mocha, are small crabs found in freshwater. There are many streams near the fields here. Whenever they go to play in the wild, the two girls in the family like to go fishing for weeds by the stream. This thing basically doesn't have much meat, but there are many creams this season and the taste is very fragrant. Just stir-fried with ginger and onions is very delicious, hehe. <br />I bought a catty at the market for 5 yuan. However, the little girl said that she wanted to eat it, so she bought it, washed it, fried it until a little. The meat was yellow and white. Although there was not much meat, it tasted delicious and delicious.
Braised chicken wings with red shallots is one of my sister-in-law's specialties. At that time, I was boarding at school. Every weekend when I came home, my sister-in-law would cook this dish to satisfy my cravings. In the past, I was very picky about food and didn't eat onions, garlic, or ginger. I didn't eat green peppers, so my sister-in-law chopped the red shallots into pieces and squeezed them with ginger juice, so that I wouldn't spit out the ginger slices... I haven't eaten the food cooked by my sister-in-law for many years now. And after she became a mother, she became a good-for-nothing who could put everything in it. She ate onions, garlic and peppers. It's just that red onions are not often encountered in Guangzhou... Last week, I had a bad cold, and my grandfather bought me to make ginger soup. I used the rest to cook today. The taste is still the same. Although my nose is still stuffed, the taste is so familiar that I ate it in one go. 4 haha…
