Scorch

It's already autumn, but the tigers are still as strong, and it's good for the body to eat some bitter melons in this hot weather. It has the effect of promoting appetite, visibility, digestion, detoxification and urine. It's still grown in the home today, without any pesticides and fertilizer, pure green organic vegetables。

Fried Four

My family prefers to eat it because it's not too light and delicious. That's how couples get along. Frying, the husband and the wife are the same woodbirds, so it's too urgent to make each other so that they can be humbled. In fact, it applies to friends and colleagues, ha ha. It's more sour than my sour sauce。

Sour tart soup

My best friend visited us from Chongqing the other day and brought me 5 pounds of mud, 5 pounds of yellow and 5 pounds of ginger. Just last year I planted some radish from the south, and the harvest was good. I picked three pickles of pickles, and today I'm cooking mud with this sour carrot. Because it's on a plane, it's impossible to bring it alive, so it's frozen, like mud, and my friends say it's powdered, and I don't know what it's like to fry it with oil。

Red eggplant

It's a wide flower fork

The best thing for me when I don't cook for myself is the kind of local people who cook ducks, chickens, chickens, chickens and forks... who eat in the courtroom and pack, and when they eat, see Master Maley's meat cutters or slices, go to the sauce, burn some time-serving vegetables, and have a small bowl of soup, and live. When you start your own family, you start to touch the kitchen, and you think about making your own food out of the shop, this fork is burned a few times, and it's reserved for your family。

Southern milk duck

He went on vacation to visit his family. The Huns like to use the southern milk ducks, and they've tasted the southern milk ducks. I'm trying to make a southern milk duck myself while I'm free this weekend。

Autumn with red onions

Autumn eating is also diverse, and nothing is healthier than evaporation with juice, which nourishes and keeps its unique sweetness。

Desktop halogen rice

Sprinkled rice with a spoonful of fresh, juicy, clenched halogenated gravy with a smelt of halogened eggs filled with mouthfuls of instant satisfaction。

Little abalone dry chicken

Seafood is usually very protein-rich, but if people with high urea can't eat more seafood, today's abalones and beaks are dry, so they're more nutritious, but the production process is a little more cumbersome, but it's no problem for the mouth

Chinese meat grater processing

I'm uploading the processing of meat brown food here. I won't repeat it because there are a lot of good people on the Internet who have told me how to pack browns。