Wrap rice dumplings

Homemade spicy XO sauce

Braised beef brisket with white radish

Salted glutinous rice balls

Dried squid oil rice

Steamed chicken with red dates and wolfberry

Ingredients: wolfberry,red onion,chicken,soy sauce,green onion,cornflour,ginger,oyster sauce,salt,red jujube

French fried mussels

Ingredients: salt,butter,bay leaf,onion,carrots,red onion,mussels,white pepper,garlic slices

Paella

Ingredients: salt,rice,green beans,lemon,bay leaf,onion,carrots,red onion,shrimp,cuttlefish,mussels,chili powder,white pepper,sausage,red bell pepper,garlic slices,saffron,Green sweet pepper,Fishbone,Basili

Acacia artichoke

Every spring, when it is the season to nourish the liver, I, a child with a bad liver, will start various actions to nourish the liver. There are many traditional liver-nourishing foods in traditional Chinese medicine, which are not easy to buy here, so I went to Rome and followed the customs and ate the traditional French liver-nourishing food-artichoke. <br /><br />Artichoke, which looks like a lotus lantern in a Buddhist temple, should still be a strange food in China, but in France, it is the most common favorite vegetable. Its liver-nourishing effect is also recognized, and there are many health products made of artichoke. I have also been taking artichoke concentrate now. I can't say how magical its effect is. After all, it is just an extract and not a quick-acting medicine. As long as it persists for a long time, it should have an effect. <br /><br />The taste of artichoke is very fresh, with the fragrance of wild spring vegetables. The taste is slightly bitter between bitter gourd and tea leaves, but the aftertaste is very sweet. The taste is like the most tender and skinned bamboo shoots, but also seems to have a faint fragrance of flowers. <br /><br />The reason why artichoke is called a liver-nourishing sacred object is that its effect is threefold:<br /><br /> 1. Artichoke has the effect of promoting liver blood circulation and promoting liver cell regeneration. It can promote the recovery and improvement of liver function. <br /><br />2. Artichoke has the effect of promoting the secretion and excretion of bile (medically called "choleic effect") and can promote the excretion of toxins in the body. <br /><br />3. Artichoke has the effect of lowering blood lipids and cholesterol and can promote the discharge of excess lipids in the body.

curry beef

I have always felt that hot pot is a magical thing, and I have turned the "Baiwei of cabbage" of Sichuan cuisine into "Baiwei of all kinds of dishes". It seems that there are very few people who don't love him except Yuan Mei. When I was in Sichuan, I didn't eat it a week. Once or twice, I always felt that something was missing this week. <br /><br />However, now I have discovered more and more that curry is a more magical existence than hot pot. It is popular all over the world. It is healthy and nutritious. Each country can make its own flavor. Thai green curries and red curries with strong citronella flavor are put on Southeast Asian coats in this way; Japanese curries are added with honey and apple puree, making the fierce woman of curry gentle; the Indian style of origin is complex and confusing. I have always felt that curry is the absolute contributor to pushing Turkish cuisine to the top three cuisines in the world. <br /><br />I actually don't know what kind of country this curry I'm making is. I use Indian curry powder, but what I make is Indian sacred beef. Well, it's Baba-style curry. What I have always found very funny is that some Indian restaurants in China that boast absolute authenticity have their signature dishes, which really want to drive Indians to death.