Powder rice

How can the diet be balanced? Every day, meat, vegetables and cereals are consumed, but how do we do that? The simplest way is to make a set. And with steamed cooking, there's less greasy and smoke. It's easier to steam. Using electric cooking, a pot is produced to make the diet more poignant. It's not just rice

Tomato mushroom pot

And today's small cooker, which is going to present you with a ketchup that tastes much more original than the usual one, and chooses to take a deep bottom of a succulent tomato, and then heat the tomato itself with water, which will produce a pot of sweet soup, and then a fresh sour lemon

Fry-hand shrimp-headed mushroom soup

Shrimp head . . . . . . . . . generally cut my head off before I eat it, and then fry it with red oil, and then boil it with mushrooms or tomatoes or melons into shrimp head soup, which smells sweet。

Mixer loves fish

If you look at the baby, you don't have a pretty picture, you have a pot to think about。

White mushrooms

The platinum mushrooms, which belong to the umbrella, oral and white mushrooms, are a rare-eat fungus known as the “golden leaf” in the edible. It's white, it's fine; it's better in taste, and the mushrooms are soft and smooth, and they're delicious. The platinum mushrooms have a high protein content compared to ordinary vegetables, a suitable proportion of the amino acid required, as well as human essentials such as many trace elements, which should be consumed for good health care over the long term. Nutritional enrichment, which contains a large quantity of sugar and various vitamins, often improves metabolism in the human body and reduces cholesterol consumption among the general population。

White mushrooms

Pelican mushrooms

We'll have to go to the top

White fungus: Slender, sweet. There are therapeutic effects such as pain, calm, coughing, detoxification and depressure. Today, we share with you a family of white mushrooms, which are often fertilized, nutritious and tasteless. The operation of simple zero failed, using short, quick handy。

A simple version of Korean sauce soup

It's easy to make soy sauce, not fried, personal. In cold seasons, boil a pot, with a bowl of rice, a meal, a bite of soup, a fragrance of sauce, a little spicy resonance that opens up, tastes warm, sweet..

Spring is dark

THIS DISH IS NAMED "THE DARKNESS OF THE SPRING" AND CONTAINS ONE OF THE PRETTIEST VEGETABLES IN THE SPRING -- THE PICKLES. THE YEAST IS DELICIOUS BECAUSE IT CONTAINS CHICKEN. ACCORDING TO MODERN SCIENTIFIC ANALYSIS, THE CUISINE IS NOT ONLY DELICIOUS BUT ALSO NUTRITIOUS, CONTAINING PROTEIN, CALCIUM, VITAMIN C, CALCIUM ABOVE TOFU, AND CARROT-LIKE. THE BOTTOM IS GROUNDED WITH EGGS AND COCONUT MILK, AND THE SURFACE IS ACCOMPANIED BY KETCHUP。