Fried noodles A simple, fast-fried noodles may not be the most authentic, but the taste that family likes is the best. There are many ways of making noodles, and even the same material does not have the same taste. People who like my simple approach can look at it。
Red wine, white mushrooms This white mushroom is burned with French red wine, and the taste is lighter by borrowing the taste of Western food, so that the taste of the platinum and white mushrooms is perfect. In New Year's, it's kind of a refreshing dish。
Garlic ointment, white mushrooms The frequent consumption of white mushrooms increases body immunity, calm, pain and coughing. My family usually eats more fungus, white mushrooms are natural, they used to be directly fried, or used to be potted, and today it's a different way, and it tastes better and better, and soon they eat all over the table
Shrimp soup Tastes are mainly made of soybeans, with salt and different fermentations. The oscillates contain abundant proteins, amino acids and food fibres, are healthy and warm their stomachs in cold winter。
Polio mushrooms A meat bag's nutritious lunch – a raisin mushroom – has heard old people say that four legs are less likely to eat two legs (roosters), two legs are less likely to eat two legs (mocks), one leg is less likely to be less than a legless (fish) – to say the nutritional value of a fungus: 1) a rich protein, up to 40 per cent dry mushrooms and a low fat of lysine-2 with a shortage of cereals) a low level of carbohydrated water, but diet fibres are 4 and potassium is 5 high) contains a disturbing substance, so it is a good feeding choice to cook in winter
Soup soup It's getting colder. How can we not eat a hot pot? Today we have a pot at home, a homemade pan: half of it is a fresh and fragrance fungus pot, half of it is a spicy hot soup pot。
