Pumpkin This dish, sweet corn grains, fresh white mushrooms, and the cucumber's soft taste, is very simple to eat。
Bourbon cucumber I'm impressed with the guacamole, the one that I thought I'd ordered only a few years ago. A long time ago, I classified it as a distant Western meal. Shame on you, culture is terrible. I learned how to eat, and I'm learning how to classify some kitchens. The sea ginseng is one of our eight main Chinese recipes. There are more cities off the coast of the mountain, and cucumbers are natural for them. Now that you're living well, you can do it yourself. You want a sea cucumber, that's a minute
Chicken fowl mushroom soup noodles The chicken wings are tender and used for stew, which is freshly fragrance and freshly sprayed chicken soup, and which is not high in fat; they are a little light and can be put on mushrooms, more delicious and of higher nutritional value. Hand-to-hands can be made soft or hard at their own tastes, suck full soup-to-hands, and platitudes are added to the plain。
Steaming a variety of mushrooms The original recipe address of the Steamed Multi-Culture Mushes/Beijing Cupi Foods Ltd.: http://www.kewpie.com.cn/bj/search/%E8%92%E7%E7%A4%A4%A4%E5%A4%E6%E6%E0%A0%B7%E9%E2%B9%E8%E98%91/sala juice in addition to the ability to make fracked vegetables, hot and hot can also be e-smoking ~ super low-calved roads ~ much of the food is not afraid of obesity
Tea oil fungus The fragrance of Noyama oil is not suitable for the warmth of many cuisine, as is the case with mountain tea flowers, and is better suited to the anointing practice. This dish is cooked slowly, and the smell of wild mountain tea oil and mushrooms permeates each other slowly, and it must be hot, and when you eat the sweet, fine smell in your mouth, you can see that this slow fire is worth it. More food and raw materials, please note: Brother Yama is here
Tofu black fish soup Black fish (also known as cheesy fish) has a wealth of nutritional value, especially for post-operative patients, who are said to be able to contain inflammation and help with the recovery of wounds. We're here to cook and drink black fish soup for patients after surgery. Fish soup tastes good, but black fish meat is thicker and family doesn't like to eat it after cooking. I'll have fish headtails, fish bone soup, fish chops.
