Cream mushrooms

Cream mushrooms

It's called boxing, boxing, cat's claws, cuisine, deer's pickles, beet's, cat's claws, moose, potty. Wild in the forest, in the mountains and in the pine forest is a non-polluted green vegetable, rich in multiple vitamins for human needs, as well as abdominal clean-up, turbocoma etc. The herbs are boiled with boiling water and then dipped into the cool water to remove the odor and to eat. The cuisine, which is processed, is lush, then mixed, cool, and rare. They can also be fried, made into dry vegetables, made of casseroles, pickled into cans, etc. In the north-east, it is one of the most popular foods, but it is not appropriate to eat any good food, which can cause cancer, wash with salt before eating, and burn with hot water。
Pumpkin chicken meatball soup

Pumpkin chicken meatball soup

100 degrees of search: bamboo plume is a hidden fungus that is born in dead bamboo roots in shape of a net of dry white snake skin, with a deep green cap, a snow and white cylindrical bacterium, a pink omelet, a finely white mesh at the top of the bacterium, which is spread down from the blubber cover and is known as the "shouse fairies", "Fals of mountains", "Faces of fungus", "Queens of fungus". Since ancient times, bamboo has been one of the “Gymnasiums”. The mackerel is a valuable food fungus that has historically been classified as a “magistrate tribute” and has recently been used as a national cuisine and as a therapeutic food. Its nutritional abundance is determined to be 19.4 per cent protein, 2.6 per cent fat and 60.4 per cent carbohydrates, of which 4.2 per cent glucose, 8.4 per cent coarse fibre and 9.3 per cent grey. It has health effects such as hypertension, neurosis, gastrointestinal disease, etc. It also has a distinctive function of preservation, with the addition of mackerel-cooked vegetables for summer, the constant availability of meat, and a combination of mackerel and chicken to produce many delicious foods。