When it comes to the small number of people who don't know about the soup, it's as famous as hot and hot, Korean barbecues, and so on, and it's a bit too busy to get a good reputation for the two days with unique sauce and abundant nutrients, and to study the food that may have been lost, and it's too young to be older in a few days, and it's only a little older to make it, and it's a long, but also a happy, big soup. The soup was good for the body, the sauce and the cancer prevention effect, which was taught to me by my Korean friend's mother, and I improved it according to my wishes. She used a small fish to dry it, and I didn't like it, so I changed it to shrimp skin, which was also fresh, but I felt that shrimp skin was not only fresh, but it tasted like calcium, but also vegetables that were added to it
Pay back, huh. It was also made after receiving a scrawny soup at the end of April, and then sprained its back before it came up, which affected the whole body: sciatric neurosis, cervical vertebral pain, a line of shoulder inflammation. The doctor said that I had an old man's disease at a young age, and that it was the second time last year that it had been sprained, holding children every time. So she hasn't been cooking in six months, and now she's in kindergarten, and she's in the middle of the day. This time, I've received two kinds of scrawny soup, one pigbone soup, the other chicken soup, both of which are fresh. I'll make a bowl of this, and I won't need any other sauce. Cook out very fresh noodles。
