There are many practices of chicken in my home country, and the most popular is mushroom stew. When I was a kid, my family raised chickens every year, and every time I had a holiday, I killed a few. The chickens are in a state of total desolation and leave their nests every day before dawn, go around for food, and come home at nightfall. Chickens are particularly rare because of their long active state. The mushrooms are the most popular of the mushrooms, because they are rich in nutrients, they are disease-resistant, fitness-resisting, ageing, etc., and they have a softer taste than ordinary mushroom meat and taste, which is welcomed and appreciated by many. The cuisine of mushrooms, combined with the nutrients of chicken, makes the dish sweet, fragrance and its nutritional value very high. The essence of the chicken melts into the soup, and the smell of mushrooms snorts, so this whole fragrance of food has taken many hearts。