The krill meat makes mushrooms

The krill meat makes mushrooms

Antarctic krill, arthropod doors, krill, also known as krill or Antarctic krill, is a krill living in Antarctic waters in the Southern Ice Ocean. Antarctic krill is typical of high proteins and low fats, and is rich in amino acids in protein hydrolysed products, containing 18 amino acids, including 8 essential amino acids for humans. Of these, the highest levels were found, followed by lysine. Antarctic krill is not only rich in nutrients, but also contains a variety of active substances, such as protein digestion enzyme, amino acid, etc., which is considered to be the richest sea product with Omega-3! It's made of krill and pork mud in mushrooms. It's a beautiful mix
Dry-pot fish

Dry-pot fish

Since I made a couple of spicy pots at home, my mother's had to order one round at a time, and I'm so glad that I've made them, so I've been making them better every time. It's not as spicy as a dry pot, but it's a special smell of dry fragrance and a lot of vegetables you like. My mom likes to eat fish, so she's full of pre-cooked, fried, cooked fish, the whole pot tastes better than the outside ones! We've just changed the Manchuria. We can't smell the smoke when we cook. We can't even smell fish。