The pigeons are of high nutritional value, known as “one dove over nine chickens”, and their main effects and effects are: 1. Doves are carnival, odour, salt, liver, kidney; they have renal aerobics, ventilation, respiration, blood gain, warm knees, urine, etc. 2. Dove meat can strengthen the kidneys, the vitality, the brain, the memory, the blood pressure, the human blood sugar, the beauty of the face, the clean skin and the longevity of the year. 3. Dove meat has a good remedial effect on infirmity, blood failure, dizziness and the memory of billions of recessions. Efficiencies: 1. Cancer resistance. 2. Prevention of diabetes. 3. Cardiovascular protection。