A dry pot of tea and mushrooms The smell of tea and mushrooms in the dry pot and the smell of meat and mushrooms are perfectly integrated。
Porridge mushrooms Because Suzhou is not very spicy, I'm not very good at cooking it, and I think it should be salty, so I have to have some fresh food to make it taste better. So, this gravy mushroom was born! It's very simple, and it doesn't have too many sauces, much less chili and any heavy-mouthed ingredients, especially for our Suzhou taste。
A dry pot of tea and mushroom chicken It's been a lot of cooking lately, and it's been a lot of cooking that my father loves to eat and that his mother doesn't cook much, so it's pretty clear what he likes to eat, because we have the same taste, even though it's simple, but we miss it all the time, and it's very little to eat when we get married。
Tea mushrooms, quail eggs, chicken soup One of the ways to steal soup from a farmer's chef is to add a spoon of red sugar to the fried chicken, remember: a little red sugar to the fried chicken, which not only makes the chickens smaller but more nutritious, but a little trick makes the chicken soup taste better。
