Pyramid. Tea mushrooms

It's delicious and hot

Tea mushrooms fried octopus

Roast worm tea and mushroom soup

Worms are of high nutritional value

Skinny meat and fresh tea and mushrooms

Tea, mushrooms, tofu

He likes to make tea and mushrooms with five bouquets, first with five bouquets, then with his fat, then with a ginger, and then with a tea and mushroom. Seeing that there are still some tofu left in the house, they have been added to it with the help of tea, mushrooms and tofu, both to reduce fatty and tofu, adding to the smell of tea, mushrooms, and tofu, which was previously unsavory, absorbs meat and fungus and makes them taste better than meat. A fragrance full of cuisine, such a big pot of stew in this cold weather。

Tea, mushroom, bone soup

The city in which I live is a small mountain town, rich in mountains, with bamboo and mushrooms of all kinds. One of the mushrooms, called tea mushrooms, was first known for being wildly dry on oily tea trees. It's here with a teacushroom stew. The soup is sweet。

Bacon mushrooms

Bacon mushrooms, although the name of the dish is bacon, are very familiar, but they're very well-known, they're very thin, they're both decomposition, fat ingestion and low intake, they're roasted, they're roasted, they're flaming, they're addicted, they're oiled, they're all addicted, they're referred to in particular, they're used only when they're roasted, until I eat fresh tea mushrooms, they're fascinated at once, they're fresh at the taste of a thick tree, they're fresh, they're fresh, but they're fresh, they're fresh, they're fresh, they're fresh, they're fresh, they're fresh, they're fresh, they're fresh, they're fresh, so they need to be bought as quickly as possible, so they don't waste, they't waste

A meat tea and mushroom fan

It's getting cold, so you like to eat some hot, fragrance-sprouts. Lately, he's fascinated by meat-meal fans and added to the food that he doesn't use. It's just an ordinary meat paste with a fan, but it's a very fragrance tea mushroom with a fan with a soft and transparent mouth that makes the fan taste unusual. Fans are good for soup and food, and the sand is very warm, and in the cold of autumn, a hot sandy, warm and delicious table。

Tea, mushrooms, meat

Egg buns and mushroom soup

IT'S GETTING COLDER, AND YOU'RE WORTH A BOWL OF HOT SOUP, IN ADDITION TO STARTING TO PREPARE YOUR PANTS. CHONGQING'S STREETS AND ALLEYS HAVE NEVER BEEN SHORT OF CUDDLES TO EAT AND WARM, AND THE COLD OF THE LATE AUTUMN IS INTENDED TO DISPERSE IN WARM SOUP. THE BIGGEST SOUP ON THE STREETS THIS SEASON IS MORE THAN CHICKEN AND SOUP, KIDNEYS AND SOUP. THEY'VE BEEN EATING AROUND THE BOILER FOR HOURS, CHATTING, EATING, DRINKING, AND ALL THE STRESS IS THROWN OUT OF THE SKY. BUT TODAY'S SOUP, WHICH IS SHARED BY EVERYONE, IS NEITHER CHICKEN NOR SOUP, BUT IT'S RARE TO SHARE IT WITH THEM — EGGBALL MUSHROOM SOUP. THE GOLDEN OMELET WRAPS FRESH MEATBALLS WITH FRESH TEA AND MUSHROOM SOUP, BUT ONLY FRESH. THERE IS NO SPECIAL RAW MATERIAL, NO SPECIAL SAUCE, EGGS, MEAT MOTHS AND TEA MUSHROOMS, BUT A NICE BOWL. FOOD IS THE SAME AS HUMAN BEINGS, AND EACH OF US IS AN ORDINARY HUMAN BEING, BUT WITH EXPERIENCE, EXPERIENCE AND INSIGHT, WE TAKE DIFFERENT SHAPES. NORMALITY DOES NOT MEAN MEDIOCRITY, AND THE BEAUTY OF THE ROAD TO LIFE BELONGS TO ITS CREATION。