Ingredients: soy sauce,chicken essence,tea tree mushroom,pork belly,salad oil,red pepper,sugar,green onions,ginger,dried red pepper,refined salt,garlic,sesame oil
Tea tree mushroom is a pure natural edible fungus with high protein, low fat, no pollution, no drug harm, and integrates nutrition, health care, and physical therapy. It has been determined that it is rich in seventeen amino acids such as aspartic acid and glutamic acid (especially eight amino acids that cannot be synthesized by the human body) and more than ten mineral trace elements and anti-cancer polysaccharides required by the human body. Its medicinal health effect is higher than that of other edible fungi. <br /><br />It tastes delicious and is good as a main course and seasoning. It has the effects of nourishing yang, strengthening yin, and beauty and health care. It has unique effects on kidney deficiency, frequent urination, edema, and rheumatism. It has anti-cancer, anti-hypertension, anti-aging, low-fever in children, and bedwetting. It has ideal auxiliary treatment functions, and is called "magic mushroom" by the people.
I like eating mushrooms with chickens very much. Do you like them? I think northerners will definitely like it! <br /><br />When I was a child, my favorite food was the chicken stewed mushrooms made by my mother. Hazel mushroom, oil mushroom, white mushroom, red mushroom, tea tree mushroom, and lotus mushroom. No matter which kind, I love it. Today, I used the remaining half of the chicken from the last time I made [Small Fried Three Yellow Chicken] to make my mother's taste of [Three Yellow Chicken Stewed Tea Tree Mushrooms], let alone the taste is really good. Share it here with everyone, hope everyone likes it!
People in Nanchang should like to drink soup as much as Cantonese. Nanchang is located on a plain, but it is sultry in summer and is known as the four major stoves. Winter is cold and humid, so no matter what kind of season, whether it is a five-star hotel or a food stall, Nanchang Cricket Tang will always be found. People who have been to Nanchang will definitely find such a scene in Nanchang's snack shops. Many people sit in the narrow hall of the roadside snack shop with two utensils in front of them. One bowl contains Nanchang Mixed Rice Powder and the other is just a small earthen jar. In this small earthen jar, the essence of Nanchang people's soup preparation is concentrated. So Nanchang people call crock soup folk crock soup. <br /><br />There are many kinds of ingredients in earthen soup, such as the most famous one, which is said to be the fat sausage and soybean earthen soup, which has been on a well-known food show in Taiwan, and the popular taste of preserved egg meat pie earthen soup and pig heart and lung earthen soup. In my feeling, there is nothing that cannot be put into crock soup. But when it comes to this earthen soup, everyone who has been to Nanchang must have seen it. It uses a large earthen jar, puts carbon in it, and then puts a small earthen jar of soup. Since the charcoal is burned in the earthen jar, it must be maintained at a constant temperature. Simmer like this for 7 hours, and the taste will be really good! Therefore, we can often see that many people drink earthen soup in the morning, because merchants usually put the soup in the evening, and it is the freshest one to eat in the morning! Moreover, I also heard that the water used in real crock soup requires good mineral water! But nowadays, very few people actually use charcoal fire to simmer, and they all use electric stoves! The taste is naturally much worse! You can probably only go to a folk restaurant on Ruzi Road in Nanchang to drink it stewed over charcoal fire. However, the price there is quite amazing. A can of soup costs 30 yuan! <br /><br />I am not rich and can't afford 30 yuan a can of soup. I don't want to go to a small shop outside to drink soup because I heard that the seasonings in the crock soup in the small shop nowadays are too reassuring. So do it yourself and have enough food and clothing
Ingredients: salt,red kidney beans,cashew,celery,jingua,carrots,tea tree mushroom,garlic,starch,oil,chicken sauce
