Worm grass and fish head soup

Super fresh and nutritious, fish head soup is always boiled with tofu, some weeds, and it tastes good. Kids love it. Insects and fish head soup: one fish head, 30 grams of weed, ginger, onions, salt, soybeans。

The veggie varnish

Worm grass, mushroom chicken soup

The old Li won't go home for dinner at night and I'll fix it myself. Although I like to make a mess in the kitchen, I'm still too lazy to do too much for myself. Let's make some soup at night and make some noodles. Save your time and walk

Frozen chicken

It's a veggie varnish

Say good-bye to the traditional soybean evaporated bones, with the fragrance of the veggies and the fragrances, to the next room, to the memory, to the beauty of the aging, to the workmen, to the steamed ribs, both on the morning tea and on our daily table. So today we bring you a new one -- the veggie varnish varnish, which is delicious, which also enhances memory and beauty against ageing

Frozen chicken

Black earworm. Steam pigeon

It's nutritious, it's healthier, it's nicer。

Squirt and pickles

Spicy, dinner。

Weed mushrooms steam chicken legs

The first two days of seeing fresh weeds at the supermarket, which can be soaked, nutritious and immune, are a particularly good natural fungus. This time it's boiled with herbs, mushrooms and chicken legs, without a drop of oil, a simple discharge of wine and salt, which is basically the taste of original juice, and the color is tempting! Frozen chicken legs are boiled with pigmented rice steaming machines, heaters are up to 110 degrees before fumes are fumigated, steam temperatures are better, and they are more conducive to locking in fresh nutrients, microdrip water supply techniques, saving electricity and water, and folding receipts

A guacamole

Recently, you like to buy silk melons, you eat a lot of them, you make a melon soup with garlic, you like it, you have a soft taste of silk, you make the people talk. Sometimes it's nice to have fresh water boiled empty, soy sauce doesn't have to match. But it's so primitive, the kids don't like it. Besides, the kids grow too well. Today's the first time I've done this combination. It's quite popular. Fishballs are soft and smooth, and they match the taste of silk. The emphasis has also been placed on insect grass plants, raising the nutritional level of the whole dish. Insect herbs are an eating fungus, not only do they look good (like flowers), but they are also very rich in nutrition and contain many trace elements and vitamins. I used to like to make soup with it, and recently I found it very nice to cook. Snackballs and weeds can cook soup and it's delicious. Fishballs are my own. It's easier to buy high-quality fishballs. It's good to have older children and fishballs to avoid the risk of stinging。