Chinese Food Recipes
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Sphinx

Sphinx

The soup is yellow, the silk is soft, the weed is soft。
The golden fungus weeds are cooked for noodles

The golden fungus weeds are cooked for noodles

Spicy spicy, with weeds of worms and yellow soup and rich in nutrients。
Queens

Queens

I've been living in Beijing for too long, I've missed my home food, I've thought about it, I've wanted anything, I've never been afraid of trouble. It's a very nutritious combination. You can do it for someone you love. It's gonna be great
Worm grass and pigeon soup

Worm grass and pigeon soup

The flat and cold nature of the weeds can be easily eaten by most people, with some effect on enhancing and regulating human immune functions and improving human resilience. The efficacy of liver and kidneys, rejuvenation, and sepsis. It's easy to have dry goods at home and to pick them up when you want to eat. This time with the pigeon soup, the soup is beautiful
Scrawny weed

Scrawny weed

IT'S A NICE, NUTRITIOUS SOUP, THIN MEAT, Q-SLIDING WORMS, YELLOW SOUP, BEAUTIFUL
Worm and grass stew ribs

Worm and grass stew ribs

Fowler

Fowler

The chickens are soft, the mushrooms smell, and the red dates and the weeds are steamed together。
Soup

Soup

Mushroom corn ribs soup

Mushroom corn ribs soup

Soup-colored yellow, fragrance. Rich, salty mouth. Zenium
The radish broccoli soup

The radish broccoli soup

I'm not interested, especially in making soup, and this time I've got red dates, and my mother's tanned cinnamon dry wants to go down with a couple of guacamoles. But it's delicious
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