Roasted storks It'll be better if you cool the water after cooking, if you pour it out, if you soak it in cold water
Pelican oil It's a childhood memory, and it's better than meat, but it's not gonna taste like it. It's a cool dish。
Spicy belly soup Spicy belly soup, mainly belly, with yellow cabbage, silk, black wood, carrots, cuisine, high-profile black pepper powder, sour spicy vinegar, appetizer, warm up, a bowl full of happiness in cold winter. Zenium
