When I go to a restaurant to eat and order, when I don't know what to order, my first choice is Xiaostir-fried Huang. You can basically order small stir-fried kings in restaurants of all sizes. Although there is no fixed choice in the composition of ingredients, no matter how other ingredients are changed, leek flowers are the first choice vegetable for Xiaosaohuang. Because Xiao Chao Huang requires stir-frying quickly, it is difficult for vegetables with too much moisture to lock in their original flavor, and if too little moisture is too easy to dry, and the moisture of leek flowers is just right. <br />The classic content of stir-fried vegetarian dishes is that there are bamboo shoots, mushrooms and dried beans. As for what bamboo shoots and mushrooms to use, there is no fixed rule, depending on the varieties available today. <br />http://www.teflon-club.com/club/kaopu_detail.php? reid=1563
