stir-fried octopus with leek flowers

stir-fried octopus with leek flowers

When I went to the market the day before yesterday, I discovered an unseen animal-octopus (this name was confirmed after I verified it). I want to try anything that I haven't eaten before. Of course, I don't buy some fish that are too scary. He had bought a very scary fish before, but I almost didn't eat a bite. He also felt scary, so he threw it away later. However, this octopus is a bit scary, but it is more similar to squid, so I still dare to try eating it. This octopus has no body, only a head and eight feet, weighing more than a pound. This time, only 1/2 of the head was fried, and the rest was still frozen in the refrigerator. This taste is actually quite similar to squid, but it is more chewy. It tastes delicious! <br />Please check the diary to know what the octopus looks like.
Glutinous rice porridge with leek flowers and fresh shrimp

Glutinous rice porridge with leek flowers and fresh shrimp

In fact, many people know that leeks are rich in nutrients and strengthen kidneys and replenish the middle. However, not many people use them to make beauty porridge. <br />Strictly speaking, this chive shrimp porridge is a beauty porridge for men. <br /><br />Chives are sweet, spicy and salty, warm in nature, and enter the liver, stomach and kidney meridians. Warm the circulation of qi, dispel blood stasis and detoxify. <br /><br />Leeks and shrimp side dishes can provide high-quality protein, while the crude fiber in leeks can promote gastrointestinal peristalsis and keep stool smooth. <br /><br />Chives are called "Qiyang grass" in the pharmacopoeia. They are rich in nutrients and strengthen the kidneys and replenish the middle. Take appropriate amounts of leeks and rice, first boil the rice into porridge, then add the finely chopped leeks, cook for a while, and serve. This porridge is suitable for treating back cold and body weakness, soreness and cold waist and knees, and helps warm the yang, warm the middle and smooth the meridians.
pickled leek flowers

pickled leek flowers

Leek flowers, also known as leek flowers, are white flower clusters that grow on leek white in autumn. They are mostly picked when they are about to bloom before they bloom, ground and marinated into sauce. Farmers often call them "leek flowers", which are especially popular in Linyi, a northern city. When autumn comes, leek flowers are sold everywhere in the market. The pickled leek flowers are slightly spicy and the aroma of leek overflows. It is a must-have dish in autumn. <br />Most of the methods of making leek flowers are ground into sauce shapes. Adding peppers during the grinding process seems to be an ancient method. The poem "Deer Tail" by Yelu Chucai, a native of the Yuan Dynasty, says: "Leek is cool and spicy, and mustard is like cinnamon ginger." It doesn't seem to be "cool and spicy" without peppers.
chive flower egg cake

chive flower egg cake

Modern research has shown that leeks have extremely high nutritional value and contain nutrients such as protein, fat protection, carbohydrates, crude fiber, calcium, phosphorus, carotene, thiamine, riboflavin, and ascorbic acid. Chives have inhibitory effects on Pseudomonas aeruginosa, dysentery, typhoid fever, Escherichia coli and Staphylococcus aureus. The rich cellulose in leeks can enhance intestinal peristalsis and smooth stool, which has positive significance in preventing intestinal cancer. Volatile components and sulfur compounds in leeks have the effect of dilating blood vessels and lowering blood lipids.
Glutton Frog Hotpot

Glutton Frog Hotpot

It has been the first anniversary of rabbit paper and insect paper being together. The first time we met was to go to the "Fire Phoenix" in Guijie to eat bullfrog hot pot. I clearly remember that the meal cost 258 yuan. At that time, I thought to myself: "It's over, I've eaten someone this big for the first time..." A year has passed, and all the silver in the worm paper has been taken care of by rabbit paper.(*^__^*) Hehe... This time, naturally we are spending this anniversary carefully!