Nanjing vegetarian assorted food is a must-have dish for every household in Nanjing during the New Year.
It brings together a variety of vegetables. It has multiple layers of taste and is fragrant and greasy. It is a delicious dish suitable for all ages.
Nanjing Vegetarian Assorted
By ArturoFeil
Recipe Recommendations
- carrots one
- celery 50 grams
- soybean sprouts 50 grams
- lotus root 50 grams
- small green vegetables two
- fragrant dried 50 grams
- thousands of 50 grams
- mushrooms 50 grams
- fungus 10 grams
- winter bamboo shoots 50 grams
- potherb mustard 30 grams
- mustard 30 grams
- salt appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Nanjing Vegetarian Assorted
1
Prepare all the ingredients.
2
Wash all ingredients and shred all ingredients.
3
Blanch the thousands of silk with boiling water and cool it for later use.
4
Pour less oil into a wok, add winter bamboo shoots, mushrooms, and fungus, stir fry until done, add a little salt, stir well and serve.
5
Add a little oil to the wok, add shredded tofu and fragrant dried pork, stir fry for a while, add salt, stir well and serve.
6
Add the oil, add the cabbage and pickled mustard, stir fry for a while, add sugar, stir fry, and serve well.
7
Continue to pour the oil, add the soybean sprouts, stir fry for a while until soft.
8
Add shredded carrots and stir fry, add a little salt and stir well.
9
Continue to add shredded lotus root and stir fry evenly, add a little salt and stir well.
10
Add celery and stir fry for a while.
11
Add the green vegetables, stir fry well, add salt and stir well.
12
Put all ingredients in a large basin and add a little sesame oil.
13
Stir all well and cool for a while before serving on a plate.Nanjing Vegetarian Assorted Make Tips
This dish is a vegetarian cold dish that is stir-fried and eaten cold. Only by frying all the ingredients separately can the taste be consistent. You can use olive oil to stir-fry until stir-fried to make it more nutritious and taste better. The amount of oil should be controlled well, just a little at a time. The amount of salt should also be controlled well, and just add a little each time. Stir fry the pickles until sugar is added, but no salt is needed.