Purple steam
By VicentaLakin
Recipe Recommendations
- Purple sweet potato dough appropriate amount
- deep-fried gluten foam appropriate amount
- tofu appropriate amount
- fungus appropriate amount
- mushrooms appropriate amount
- day lily appropriate amount
- straw mushroom appropriate amount
- Pleurotus appropriate amount
- Kurob appropriate amount
- onion appropriate amount
- eggs two
- shrimp skin appropriate amount
- blending oil appropriate amount
- salt a little
- oyster sauce a little
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Purple steam
1
Frozen flour is a hard piece of flour, and a few hours later it begins to wash its face, and the washed face is deposited into the powder, and the washed face is made of a condensed face。
2
Tofu, for convenience of preservation, is bought and stored in a pot, which is readily available。
3
Mushrooms, mussels and yellow cabbage are soaked 12 hours in advance。
4
Wood, yellow flowers and mushrooms are watered with cold water, which is available for consumption。
5
Rolling mushrooms, cleaning mushrooms, clean spares。
6
Eggs slip into shreds, and they're available for backup。
7
Burrops, mussels, mushrooms, yellow cabbage, mushrooms, mushrooms, noodles, tofu, onions. Hot pots of hot oil, screeched onions, first in dry vegetables, then in green vegetables, then in fried eggs, shrimp skins, salt, americium, and then in casserole。
8
Flour with a living face of mashed mashed potatoes, and a long-term reserve。
9
Spaghetti skin。
10
Pack the dumplings and let's steam the dumplings for five minutes。
11
Steam out the pot。