oven dish
VicentaLakin
It's not cake, pasta with rice, which means cake is about rice. And there's no rice or no face in this cake thing. Eggs, vegetables, sausages, a little salt and pepper powder, all of it. If there is no oven, there's actually another way to do it — to make cakes in all shapes in the pot. So, it's actually an omelet in the oven. There's another advantage to the frying pan — fast, in a few minutes. The oven version, on the other hand, will take 20 minutes. Different approaches, different feelings, cake-like omelet, more interesting。
VicentaLakin
Once upon a time, the novel Luo Feng wanted the sweet, hot sugared chestnuts of Grandma Bear. We didn't have candy and chestnuts here, and my husband brought back a bag of sugar and chestnuts every time he was busy, and every time he pulled out of his backpack, I was so excited. Not having been able to eat hot chestnuts, it's still pretty sweet. Now, all the streets, no matter the season, can buy hot sugar-cracked chestnuts, but they all seem to be without the sweet and delicious food they had at that time. The beauty of food isn't because it tastes like it, but I think it's about a heart that we feel through it. I like to make all kinds of good food for my family, perhaps no exterior taste, maybe no expanse, maybe no exterior tunnel, but it's full of love, and I think that's the best food in the world
