Shrimp VicentaLakin WE'LL SHARE THIS WITH YOU TODAY. WHEN I WAS A KID, MY DREAM WAS TO SUPPORT SALTY YOLK AND NOT TO EAT EGGNOG. THIS PRAWN SHELL, SHRIMP Q-BALL, COVERED IN SALTED EGG YOLK, IT'S REALLY OUT! IT'S GONNA BE NEW YEAR'S. SHOW YOUR HANDS AT HOME
Five pine balls VicentaLakin Sharing a zero-failed pine egg and collecting a hand during spring festival is absolutely brightening。
Kyo-su curry VicentaLakin "Kyoyo sauce" is a famous dish from old Beijing, which gives this dish a unique taste with a fragrance of sauce and sweetness
It's a red tatter VicentaLakin It's red and fragrance. It's absolutely a delicious meal on the New Year's table
Home-based barbecue VicentaLakin It's almost New Year's Eve. This family barbecue is a good place to have dinner. I saw the old Beijing barbecue on TV and I picked up my moth. I went to the supermarket to buy lamb, and I came back with a thick cast iron pan to make this home-grown roast. The meat is really good, and it's still fresh, and it's on the table, and it's eaten up in a minute。
Tomato stew VicentaLakin This is a traditional dish in Gaziantep, the south-eastern province of Turkey. Beef, tomato drys, hawks and onions are served for two hours in a small ketchup with thick tomato juice. A bowl of red soup, with meat, vegetables and cereals, with a little spicy and sweet fragrance of acid, not only opens up appetite but is also nutritious. It's a very good meal for winter。
