Chinese banquet
VicentaLakin
The Chinese like to express their feelings in red, the red dates are the food for the view, the colour of the red fire is particularly festive, and the red dates are rich in nutrients, so they can be properly eaten and more beneficial to the body. Every New Year's Eve, my mother steamed cakes, and then she used the red dates to make me a little snack, and in the middle of the date she put the curds in the middle, steamed out very sweet, and came out with a little honey. Soft and sweet dates, a new year of red and red fire, sweet and sweet life
VicentaLakin
I'm sick of meat, so my meat is cooked in the simplest way, and many foods are made in the simplest way. The halogen beef is one of the most convenient foods I've ever cooked in my home, making more at once, and eating it in the fridge at any time. They say the better the juice, a pot of halogen, the better it tastes for decades. Beef is protein-rich, amino acid composition is closer to human needs than pork, improves the body ' s resistance to disease, is particularly appropriate for those growing and recovering after surgery, etc., haemorrhage, repairing tissue, etc., and warms the beef in the cold winter and is a good addition to the season。
VicentaLakin
It's almost New Year's. This mood, though not so much as the yearning for new food and clothing when they were young, became more hopeful when one remembered how friendly it would be for a few days. There's gonna be a big table at home, and if it's all open, it's gonna be a bit of a mess, so my family usually has to get some sauce and halogen or something, put it outside the window, have a big natural fridge, get this hot when the guests come, or cut the slices, speed and taste! Everyone's chatting so much, ha ha. When we get here, we'll start running around with relatives. It's a simple halogenated beef practice, which is slowly roasted with the spices after the water has passed, and then spent the night in the soup, sucking out the taste of soup, which is really good after cutting. And no teeth. It's good with garlic juice or just eating it
